Soufflé Recipes

First up: A dusting of powdered sugar or cocoa powder is a traditional garnish for this classic dessert. Here, we sprinkle the tops with sliced almonds before baking to add contrasting flavor and texture.

Gruyère cheese grows stronger, earthier, and more complex with age, offering an intensely rich profile to these light, fluffy soufflés.

These chocolate soufflés are an uber-decadent dessert and the perfect finishing touch to dinner parties or a quiet, romantic dinner. You can even prepare the ingredients ahead; spoon the batter into soufflé dishes, cover, and freeze until you're ready to cook them. They can go straight from the freezer to the oven. Make the sauce ahead too, and simply warm it before serving.

Italian Parmigiano-Reggiano cheese has a superior nutty flavor you won't find in the domestic alternatives. It's worth seeking out—be sure to buy a wedge and grate it yourself. If you're entertaining, go ahead and double the recipe for added guests.

This soufflé cake is light and fluffy thanks to cake flour, a fine-textured, soft wheat flour with a high starch content. It usually comes in a box rather than a bag and can be found with the cake mixes at the supermarket.

Savory and sweet, this soufflé can be served as a side dish or dessert. With our easy-to-handle recipe you'll be enjoying your delicious confection in no time.