From sandwiches to scrambled eggs, these tasty recipes put smoked salmon to excellent use.
October 02, 2013
1 of 18Photo: Jonny Valiant
Sensational Smoked Salmon
The wispy texture and distinct taste of smoked salmon make it the oh-so-delicious star of any recipe in which it appears. Be sure to look for salmon that's labeled "wild Alaskan." That way you can be sure you're getting sustainable seafood.
Put this fish to simple and elegant use with this recipe for Smoked Salmon with Tangy Horseradish Sauce.
Although smoked Irish salmon is traditional, any smoked salmon will work in this dish.
This salad is all about crunch, with toasted walnuts, crisp apple, and celery. Look for wheat berries in the grain or bulk section of your supermarket. Save your celery leaves for a beautiful and delicious garnish.
Smoked Salmon and Cheese Mini Twice-Baked Potatoes
This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired by Ireland. "I love Ireland and the country's wonderful food. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." Luckily, this recipe has all three.
You'll love everything about this sandwich, from the crunchy whole-wheat baguette to the sweet and tangy relish—not to mention the flavorful smoked salmon. You and your family will be raving about this one.