Slow-Cooker Side Dishes

February 20, 2014
Photo: Jennifer Causey
Add some variety to your next meal with these flavor-filled slow-cooked side dishes. The beauty of these recipes is that the slow cooker will do the majority of the work for you.
Start Slideshow

1 of 10

Poblano Corn Pudding

Photo: Oxmoor House

We don't always have time to cook after work. So why not get started in the morning before leaving the house? These slow-cooker side dishes are simple to make and packed with flavor.

 

First up is Poblano Corn Pudding. Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a Mexican-themed buffet.

 

Advertisement
Advertisement

2 of 10

Balsamic Collard Greens

Photo: Oxmoor House
Serve these greens with pork tenderloin and garlic mashed potatoes. The sweetness of the balsamic complements the natural mustardy flavor of the greens.

 

3 of 10

Sweet Potato Gratin

Photo: Oxmoor House
View Recipe: Sweet Potato Gratin

Put a twist on a conventional side dish by substituting sweet potatoes. A sprinkle of Parmesan and thyme adds unique flavor to this savory sweet potato gratin.

Advertisement

4 of 10

Santa Fe Black Beans

Photo: Oxmoor House

Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.

 

 

5 of 10

Honey-Orange Carrots

Photo: Oxmoor House
Brighten up any weeknight meal with this healthy side dish loaded with vitamins.

6 of 10

Spicy Black-Eyed Peas

Photo: Oxmoor House
Freeze your summer bounty of black-eyed peas for fresh flavor in the fall. Reduce the amount of hot sauce and finely chopped jalapeño pepper to mellow out the spicy flavor, if you desire.

Advertisement
Advertisement
Advertisement

7 of 10

Loaded Twice-Baked Potato

Photo: Oxmoor House
View Recipe: Loaded Twice-Baked Potato

For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.

8 of 10

Lemon-Rosemary Beets

Photo: Oxmoor House
A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.

 

9 of 10

Chunky Applesauce

Photo: Oxmoor House
We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

Advertisement
Advertisement
Advertisement

10 of 10

Smoky "Baked" Beans

Photo: Jennifer Causey
View Recipe: Smoky "Baked" Beans

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce of Korean Gochujang for a bit of "what is that flavor?" flair.

Replay gallery

Share the Gallery

Up Next