Slow-Cooker Side Dishes

Photo: Jennifer Causey

Add some variety to your next meal with these flavor-filled slow-cooked side dishes. The beauty of these recipes is that the slow cooker will do the majority of the work for you.

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Poblano Corn Pudding

Photo: Oxmoor House

We don't always have time to cook after work. So why not get started in the morning before leaving the house? These slow-cooker side dishes are simple to make and packed with flavor.

First up is Poblano Corn Pudding. Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a Mexican-themed buffet.

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Balsamic Collard Greens

Photo: Oxmoor House

Serve these greens with pork tenderloin and garlic mashed potatoes. The sweetness of the balsamic complements the natural mustardy flavor of the greens.

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Sweet Potato Gratin

Photo: Oxmoor House

View Recipe: Sweet Potato Gratin

Put a twist on a conventional side dish by substituting sweet potatoes. A sprinkle of Parmesan and thyme adds unique flavor to this savory sweet potato gratin.

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Santa Fe Black Beans

Photo: Oxmoor House

Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.

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Honey-Orange Carrots

Photo: Oxmoor House

Brighten up any weeknight meal with this healthy side dish loaded with vitamins.

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Spicy Black-Eyed Peas

Photo: Oxmoor House

Freeze your summer bounty of black-eyed peas for fresh flavor in the fall. Reduce the amount of hot sauce and finely chopped jalapeño pepper to mellow out the spicy flavor, if you desire.

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Loaded Twice-Baked Potato

Photo: Oxmoor House

View Recipe: Loaded Twice-Baked Potato

For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.

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Lemon-Rosemary Beets

Photo: Oxmoor House

A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.

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Chunky Applesauce

Photo: Oxmoor House

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

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Smoky "Baked" Beans

Photo: Jennifer Causey

View Recipe: Smoky "Baked" Beans

This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce of Korean Gochujang for a bit of "what is that flavor?" flair.

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Poblano Corn Pudding

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Balsamic Collard Greens

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Sweet Potato Gratin

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Santa Fe Black Beans

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Honey-Orange Carrots

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Spicy Black-Eyed Peas

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Loaded Twice-Baked Potato

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Lemon-Rosemary Beets

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Chunky Applesauce

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Smoky "Baked" Beans

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Slow-Cooker Side Dishes

1 of 10

Poblano Corn Pudding

1 of 10

2 of 10

Balsamic Collard Greens

2 of 10

3 of 10

Sweet Potato Gratin

3 of 10

4 of 10

Santa Fe Black Beans

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5 of 10

Honey-Orange Carrots

5 of 10

6 of 10

Spicy Black-Eyed Peas

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Loaded Twice-Baked Potato

7 of 10

8 of 10

Lemon-Rosemary Beets

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9 of 10

Chunky Applesauce

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10 of 10

Smoky "Baked" Beans

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