Poblano Corn Pudding
We don't always have time to cook after work. So why not get started in the morning before leaving the house? These slow-cooker side dishes are simple to make and packed with flavor.
First up is Poblano Corn Pudding. Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a Mexican-themed buffet.
Balsamic Collard Greens
Sweet Potato Gratin
Put a twist on a conventional side dish by substituting sweet potatoes. A sprinkle of Parmesan and thyme adds unique flavor to this savory sweet potato gratin.
Santa Fe Black Beans
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Honey-Orange Carrots
Spicy Black-Eyed Peas
Loaded Twice-Baked Potato
For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.
Lemon-Rosemary Beets
Chunky Applesauce
Smoky "Baked" Beans
This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce of Korean Gochujang for a bit of "what is that flavor?" flair.
