A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.
9 of 10Photo: Oxmoor House
We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.
10 of 10Photo: Jennifer Causey
Smoky "Baked" Beans
This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce of Korean Gochujang for a bit of "what is that flavor?" flair.