Slow-Cooker Recipes to Feed a Crowd
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Savory Goodness
We unlocked the secrets to succulent meats, tender but toothsome beans, and brilliant, robust flavors. Mission accomplished: These are our best-ever slow cooker recipes.
First, our Classic Slow Cooker Beef Stew will surely delight.
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.
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Slow Cooker Turkey Mole
Shred meat and return to sauce for ease of serving, or place drumsticks on a platter. Serve over rice or with corn tortillas. To prepare the dish stovetop, simmer in a Dutch oven 4 hours or until meat pulls away from the bones.
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Slow Cooker Sausage and Squash Lasagna
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Creamy White Bean Soup with Smoked Ham Hocks
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry—no need to soak.
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Slow Cooker Chicken Verde
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Tangy Italian Beef Sandwiches
Here's an example where the slow cooker excels: The beef slowly braises until it practically falls to shreds. We like the mixture on sandwiches, but it's also delicious over a baked potato and topped with sour cream.
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Slow-Cooked Ragù
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Hearty Oats and Grains
When you have a house full of guests who'd enjoy a wholesome, hearty breakfast at their own pace, the slow cooker can come to your rescue. Get it going first thing, and let folks serve themselves when they're ready to eat.
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Sweet and Tangy Short Ribs
This saucy dish is worthy of a dinner party; just serve with a side of brown rice or rice noodles. Cola is the secret ingredient, yielding a luscious sauce with great body.
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Chicken and Chickpea Tagine
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Easy Beef Osso Buco
With just 30 minutes of preparation in the morning, this warm stew cooks in 8 hours while you are at work or running errands throughout the day and is ready to eat when you get home.
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Spicy Chicken Cacciatore
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Sweet and Tangy Slow Cooker Brisket