September 2018 Recipe Index
Find all the healthy recipes from Cooking Light's September 2018 issue.
KEY
F Fast
G Gluten Free
M Make Ahead
V Vegetarian
Struggling to cook healthy? We'll help you prep.
Beverages
Condiments & Sauces
Miso-Garlic Vinaigrette FMV
Pineapple-Chile Salsa FGMV
Sweet-and-Sour Sauce FM
White BBQ Sauce FGMV
Desserts
Sublimely creamy, this is the perfect make-ahead dessert that you can dish out to each guest in individual servings at any holiday party.
Main Dishes
Beef & Lamb
Glazed Meatballs with Soba Noodles FM
Mushroom Meat Loaf M
Oven-Braised Pot Roast GM
Peppery Beef and Broccoli G
Pot Roast Tacos with Chimichurri FG
Roast Beef Hash G
Fish & Shellfish
Lemon-Dill Salmon Salad FM
Seared Scallops with Shallot-Herb Sauce FG
Spiced Tilapia with Coconut Rice FG
Pork
Chili-Chorizo Nachos G
Roasted Pork Tenderloin with Cabbage G
Poultry
Air-Fried General Tso’s Chicken
Cheesy Turkey Meatball Skillet FM
Chicken and Herb Crêpes
Chicken Stir-Fry with Bok Choy
Coriander Chicken and Rice GM
Crispy Curry Chicken with Avocado Salad FG
Easy Chicken and Butternut Squash Hash FG
French Onion Roast Chicken GM
Mediterranean Chicken and Farro M
Smoky Chicken with Potato Salad and Slaw GM
Thai Chicken Pizza F
Vegetarian
Coconut-Cashew Pancakes FV
Coconut-Curry Tempeh Bowls FV
Greek Chickpea Salad FGMV
Greek Eggplant Skillet Dinner FGV
Southwestern-Style Stuffed Sweet Potatoes FGV
Ultimate Breakfast Toast FV
Pasta & Grains
Make this bowl with a batch of our Perfect Quinoa. It captures the essence of a warm slice of apple pie but won’t send you into midmorning nap mode. Feel free to swap the ricotta for Greek yogurt, if desired.
Apple Quinoa Bowl with Cinnamon Ricotta FGMV
Bacon and Avocado Quinoa Bowl with Buttermilk-Chive Drizzle FGM
Creamy Corn-Mushroom Risotto FGV
Perfect Quinoa FGMV
Perfect Wheat Berries MV
Pesto Shrimp and Broccoli Fettuccine F
Roasted Grape and Goat Cheese Wheat Berry Bowl FMV
Whole-Wheat Pasta Carbonara F
Wilted Spinach and Fried Egg Wheat Berry Bowl F
Sides
Boring potatoes these are not, thanks to flavor-packed stir-ins. Leeks add gut-friendly prebiotic fiber to this dish; a smart amount of center-cut bacon imparts smoky, salty undertones. Be sure to pick up Yukon Gold potatoes; their higher starch content yields a fluffier, creamier mash.
Bacon-Leek Mashed Potatoes G
Carrot Ribbon Salad FGV
Carrots Almondine FGV
Charred Sesame Green Beans FV
Cheesy Brussels Sprouts and Mushrooms FV
Honey-Ginger Pear Salad FGV
Moroccan Spiced Carrots FGV
Snacks
Almond-Cherry Bars GMV
Cashew-Apricot Bars GMV
PB-Pretzel-Apple Bars MV
Pistachio-Raisin Bars GMV
Sweet and Spicy Apple Chips GMV
