Find all the healthy recipes from Cooking Light's September 2018 issue.

February 27, 2018
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Greg DuPree

KEY

F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Beverages

Jennifer Causey

Condiments & Sauces

Jennifer Causey

Desserts

Sublimely creamy, this is the perfect make-ahead dessert that you can dish out to each guest in individual servings at any holiday party.

Caitlin Bensel

Main Dishes

Beef & Lamb

Greg DuPree

Fish & Shellfish

Greg DuPree

Pork

Greg DuPree

Poultry

Greg DuPree

Vegetarian

Caitlin Bensel

Pasta & Grains

Make this bowl with a batch of our Perfect Quinoa. It captures the essence of a warm slice of apple pie but won’t send you into midmorning nap mode. Feel free to swap the ricotta for Greek yogurt, if desired.

Jennifer Causey

Sides

Boring potatoes these are not, thanks to flavor-packed stir-ins. Leeks add gut-friendly prebiotic fiber to this dish; a smart amount of center-cut bacon imparts smoky, salty undertones. Be sure to pick up Yukon Gold potatoes; their higher starch content yields a fluffier, creamier mash.

Caitlin Bensel

Snacks

Caitlin Bensel