Find all the healthy recipes from Cooking Light's September 2018 issue.

February 27, 2018
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Credit: Greg DuPree

KEY

F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Beverages

Credit: Jennifer Causey

Condiments & Sauces

Credit: Jennifer Causey

Desserts

Sublimely creamy, this is the perfect make-ahead dessert that you can dish out to each guest in individual servings at any holiday party.

| Credit: Caitlin Bensel

Main Dishes

Beef & Lamb

Credit: Greg DuPree

Fish & Shellfish

Credit: Greg DuPree

Pork

Credit: Greg DuPree

Poultry

Credit: Greg DuPree

Vegetarian

Credit: Caitlin Bensel

Pasta & Grains

Make this bowl with a batch of our Perfect Quinoa. It captures the essence of a warm slice of apple pie but won’t send you into midmorning nap mode. Feel free to swap the ricotta for Greek yogurt, if desired.

| Credit: Jennifer Causey

Sides

Boring potatoes these are not, thanks to flavor-packed stir-ins. Leeks add gut-friendly prebiotic fiber to this dish; a smart amount of center-cut bacon imparts smoky, salty undertones. Be sure to pick up Yukon Gold potatoes; their higher starch content yields a fluffier, creamier mash.

| Credit: Caitlin Bensel

Snacks

Credit: Caitlin Bensel