September 2018 Recipe Index

KEY

F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Beverages

Pear-Prosecco Shrub  V

Condiments & Sauces

Miso-Garlic Vinaigrette FMV
Pineapple-Chile Salsa  FGMV
Sweet-and-Sour Sauce  FM
White BBQ Sauce  FGMV

Desserts

Coconut Milk Panna Cotta  GM

Main Dishes

Beef & Lamb

Glazed Meatballs with Soba Noodles  FM
Mushroom Meat Loaf  M
Oven-Braised Pot Roast  GM
Peppery Beef and Broccoli  G
Pot Roast Tacos with Chimichurri  FG
Roast Beef Hash  G

Fish & Shellfish

Lemon-Dill Salmon Salad  FM
Seared Scallops with Shallot-Herb Sauce  FG
Spiced Tilapia with Coconut Rice  FG

Pork

Chili-Chorizo Nachos  G
Roasted Pork Tenderloin with Cabbage  G

Poultry

Air-Fried General Tso’s Chicken 
Cheesy Turkey Meatball Skillet  FM
Chicken and Herb Crêpes 
Chicken Stir-Fry with Bok Choy 
Coriander Chicken and Rice  GM
Crispy Curry Chicken with Avocado Salad  FG
Easy Chicken and Butternut Squash Hash  FG
French Onion Roast Chicken  GM
Mediterranean Chicken and Farro  M
Smoky Chicken with Potato Salad and Slaw  GM
Thai Chicken Pizza  F

Vegetarian

Coconut-Cashew Pancakes  FV
Coconut-Curry Tempeh Bowls  FV
Greek Chickpea Salad  FGMV
Greek Eggplant Skillet Dinner  FGV
Southwestern-Style Stuffed Sweet Potatoes  FGV
Ultimate Breakfast Toast  FV

Pasta & Grains

Apple Quinoa Bowl with Cinnamon Ricotta  FGMV
Bacon and Avocado Quinoa Bowl with Buttermilk-Chive Drizzle  FGM
Creamy Corn-Mushroom Risotto FGV
Perfect Quinoa  FGMV
Perfect Wheat Berries  MV
Pesto Shrimp and Broccoli Fettuccine  F
Roasted Grape and Goat Cheese Wheat Berry Bowl  FMV
Whole-Wheat Pasta Carbonara  F
Wilted Spinach and Fried Egg Wheat Berry Bowl  F

Sides

Bacon-Leek Mashed Potatoes  G
Carrot Ribbon Salad  FGV
Carrots Almondine  FGV
Charred Sesame Green Beans  FV
Cheesy Brussels Sprouts and Mushrooms  FV
Honey-Ginger Pear Salad  FGV
Moroccan Spiced Carrots  FGV

Snacks

Almond-Cherry Bars  GMV
Cashew-Apricot Bars  GMV
PB-Pretzel-Apple Bars  MV
Pistachio-Raisin Bars  GMV
Sweet and Spicy Apple Chips  GMV