This Month's Recipes
Appetizers
- Beef Teriyaki Crisps with Wasabi Mayonnaise
- Corn Cups with Salsa Shrimp Salad
- Kibbeh Meatballs with Spiced Yogurt Sauce
- Korean-Inspired Sautéed Tofu
- Mushroom Polenta Canapés
- Rosemary Roasted Almonds
- Warm Cranberry-Walnut Brie
- Windowpane Potato Chips
Beverages
Breads
Desserts
- Caramelized Fresh Figs with Sweet Cream
- Chocolate Chip Cannoli
- Chocolate Hazelnut Bark
- Cocoa Nib Meringues
- Ice Cream with Dark Chocolate Sauce
- Lemon-Rosemary Olive Oil Cake
- Plum Galette with Armagnac Cream
Grains
Main Dishes
Beef
- Barbecue Sirloin and Blue Cheese Salad
- Moroccan Pita Sandwiches
- Quick Meat Loaf
- Spice-Rubbed Braised Beef
- Stilton Burgers
Fish and Shellfish
- Blackened Cumin-Cayenne Tilapia
- Creole Shrimp and Sausage Stew
- Crispy Skin Salmon with Fiery Asian Slaw
- Grilled Striped Bass
- Double-Sesame Grilled Tuna
- Greek Mahimahi
- Grilled Salmon with Smoky Tomato Salsa
- Halibut Sandwiches with Spicy Tartar Sauce
- Halibut with Grilled Tomato and Olive Relish
- Pan-Sautéed Trout with Capers
- Sautéed Halibut with Lemon-Pesto Butter
- Shrimp Étouffée
- Smoky Mussels and Clams with White Wine Broth
Pork
- Bacon Mac
- Cavatappi with Tomatoes
- Fresh Tomato, Sausage, and Pecorino Pasta
- Grilled Pork Tenderloin Roulade
- Pan-Fried Pork Chops and Homemade Applesauce
- Pork Noodle Salad
- Pork, Pineapple, and Anaheim Chile Salad with Avocado
Poultry
- Chicken and Dumplings
- Chicken Breasts with Tomatoes and Olives
- Chicken, Red Grape, and Pesto Pizza
- Cincinnati Turkey Chili
- Cold Sesame Noodles with Chicken and Cucumbers
- Oven-Fried Chicken Parmesan
Vegetarian
- Creamy Rigatoni with Gruyère and Brie
- Fiery Tofu and Coconut Curry Soup
- Herbed Cheese Pizza
- Pan-Crisped Tofu with Greens and Peanut Dressing
- Tartines with Cheese, Peppers, and Chard
- Tofu Banh Mi
- Tomato and Walnut Pesto Rotini
- Tomato-Provolone Sandwiches with Pesto Mayo
Pasta
- Bacon Mac
- Cavatappi with Tomatoes
- Cold Sesame Noodles with Chicken and Cucumbers
- Creamy Rigatoni with Gruyère and Brie
- Fresh Tomato, Sausage, and Pecorino Pasta
- Penne with Sage and Mushrooms
- Tomato and Walnut Pesto Rotini
Salads
- All-American Potato Salad
- Barbecue Sirloin and Blue Cheese Salad
- Charred Vegetable Salad
- Chopped Coleslaw Salad
- Darlene's Healthy Salad
- Pan-Crisped Tofu with Greens and Peanut Dressing
- Pesto Caesar Salad
- Pita Bread Salad
- Pork Noodle Salad
- Pork, Pineapple, and Anaheim Chile Salad with Avocado
Sandwiches
- Halibut Sandwiches with Spicy Tartar Sauce
- Moroccan Pita Sandwiches
- Muffulettas
- Stilton Burgers
- Tartines with Cheese, Peppers, and Chard
- Tofu Banh Mi
- Tomato-Provolone Sandwiches with Pesto Mayo
Sides
Soups and Stews
- Butternut Squash Soup
- Chicken and Dumplings
- Creole Shrimp and Sausage Stew
- Fiery Tofu and Coconut Curry Soup
- Grilled Corn and Potato Chowder
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