Worth Their Salt
Because we know you don't want to give up chips entirely, try this delicious and lighter alternative: Potato Chips with Blue Cheese Dip.
Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for 2 minutes at 450° to recrisp before eating.
Trail Mix
Chocolate-Almond Pretzels
Zucchini Oven Chips
Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.
Spicy Maple-Cashew Popcorn
Kale Chips
These chips are crispy, crunchy, salty, and so easy to make. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.
Baked Pita Chips
These lightly-salted chips are a great choice for after-school tummy satisfaction.
Peanut-Almond Snack Bars
Sweet and Spicy Nut and Pretzel Mix
