Portable Snacks

August 05, 2013
Photo: Randy Mayor
Jazz up snack time with these portable sweet and savory bites to please all tastes.
Start Slideshow

1 of 23

Snacks on the Move

Photo: Randy Mayor
Crunchy-salty? Fudgy-chewy? Buttery-nutty? We've covered all the bases with these practical, large-batch recipes. They're easy to pack, minimally messy, and good to hang out at room temperature for hours.
Advertisement
Advertisement

2 of 23

Nutty Whole-Grain Granola

Photo: Randy Mayor
View Recipe: Nutty Whole-Grain Granola

This granola is fantastic on its own, but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.

3 of 23

Mini Pita Sammy

Photo: Grant Cornett; Styling: Alistair Turnbull
View Recipe: Mini Pita Sammy

This mini sammy brightens up your afternoon with a perfect little combination of whole-grains, protein, and vegetables.

Advertisement

4 of 23

Nuts and Bolts Trail Mix

Photo: Grant Cornett; Styling: Alistair Turnbull
View Recipe: Nuts and Bolts Trail Mix

Combining unsalted mixed nuts with dried fruit, oat cereal, Goldfish crackers, and mini pretzels satisfies a sweet and salty craving while giving you an energy boost throughout the day. A great option for snacking on the go, this trail mix is also a great for entertaining or tailgating. Not only is it kid-friendly, but it also comes together in just minutes, making it the superior option to other time-consuming dishes. Make a large bowl of it and portion it out for the week, or serve it to guests for an easy appetizer or poolside snack.

5 of 23

Mozza Fruit Skewers

Photo: Grant Cornett; Styling: Alistair Turnbull 
View Recipe: Mozza Fruit Skewers

These skewers are an easy and portable way to get a pick-me-up with fruit and cheese without the fork and bowl, making it easy for you to keep going with your busy schedule.

6 of 23

Parmesan-Rosemary Flatbread Crackers

Photo: Randy Mayor
View Recipe: Parmesan-Rosemary Flatbread Crackers

These sweet and salty crackers can be stored in an airtight container for up to 3 days.

Advertisement
Advertisement
Advertisement

7 of 23

Coconut-Date Truffle Bites

Photo: Randy Mayor
View Recipe: Coconut-Date Truffle Bites

Pop a couple of these chocolatey bites in your mouth for a sweet and satisfying afternoon pick-me-up.

8 of 23

Cranberry-Pistachio Energy Bars

Photo: Iain Bagwell
View Recipe: Cranberry-Pistachio Energy Bars

These bars fit snugly into snack-size zip-top plastic bags but also divide easily into squares. Store in an airtight container up to three days.

9 of 23

Salty-Sweet Pine Nut Bars

Photo: Randy Mayor
View Recipe: Salty-Sweet Pine Nut Bars

These bars are sweet, salty, and nutty—the perfect craving buster. Pine nuts can be expensive; pecans are a less pricey but equally delicious alternative.

Advertisement
Advertisement
Advertisement

10 of 23

Peppery Pepita Brittle

Photo: Randy Mayor
View Recipe: Peppery Pepita Brittle

Boost brittle to a whole new level with this mildly spicy treat.

11 of 23

Peanut Butter-Chocolate Bars

Photo: Jennifer Causey
View Recipe: Peanut Butter-Chocolate Bars

What combination is more heavenly than chocolate and peanut butter? Absolutely nothing! These homemade bars unite the two to make a tasty after-school treat. 

12 of 23

Quinoa-Granola Chocolate Chip Cookies

Photo: Randy Mayor
View Recipe: Quinoa-Granola Chocolate Chip Cookies

Use an already-made batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies.

Advertisement
Advertisement
Advertisement

13 of 23

Apple-Cinnamon Bagel

Photo: Grant Cornett; Styling: Alistair Turnbull 
View Recipe: Apple-Cinnamon Bagel

A whole-wheat bagel thin, such as one of Thomas’ Bagel Thins, is a great way to get the same great bagel taste, fiber, and carbohydrates that you want with half of the calories.

14 of 23

Tomato Turnovers

Photo: Randy Mayor
View Recipe: Tomato Turnovers

These tomato turnovers impress, whether served as a snack or a party appetizer.

15 of 23

Pistachio-Apple Bars with Chia Seeds

Photo: Jennifer Causey
View Recipe: Pistachio-Apple Bars with Chia Seeds

This flavorful snack bar is loaded with cashew butter, roasted pistachios, dried apples, and dried cranberries.

Advertisement
Advertisement
Advertisement

16 of 23

Fudgy Oatmeal Bars

Photo: Randy Mayor
View Recipe: Fudgy Oatmeal Bars

Satisfy the whole family's chocolate cravings with these delicous fudgy oatmeal bars.

17 of 23

Coconut, Almond, and Goji Bars

Photo: Jennifer Causey
View Recipe: Coconut, Almond, and Goji Bars

With tasty tones of the tropics, this staff-favorite snack bar makes for the perfect grab-and-go snack.

18 of 23

Peanut-Almond Snack Bars

Photo: Randy Mayor
View Recipe: Peanut-Almond Snack Bars

Featuring pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate, is there any snack attack this bar can't beat?

Advertisement
Advertisement
Advertisement

19 of 23

Pumpkinseed, Date, and Tahini Bars

Photo: Jennifer Causey
View Recipe: Pumpkinseed, Date, and Tahini Bars

When you're on the run, battle hunger pangs with an easy-to-make and satisfying snack.

20 of 23

Chewy Oat and Fruit Granola Bars

Photo Courtesy of Oxmoor House
View Recipe: Chewy Oat and Fruit Granola Bars
Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box. You can store them in an airtight container at room temperature or in the refrigerator. Wrap individually in parchment paper and tie with twine for a nice touch.

21 of 23

No-Bake Chewy Granola Bars

Photo: Jennifer Causey
View Recipe: No-Bake Chewy Granola Bars

These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week. Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill.

Advertisement
Advertisement
Advertisement

22 of 23

Sunflower, Strawberry, and Butterscotch Bars

Photo: Jennifer Causey
View Recipe: Sunflower, Strawberry, and Butterscotch Bars

Quick and easy to prepare, these treats make excellent after-school snacks.

23 of 23

Almond-Date Bars

Photo: Randy Mayor
View Recipe: Almond-Date Bars

Marcona almonds are blanched and roasted—you won't need to toast them. You can also substitute regular whole almonds. For the best texture, use whole pitted dates, not chopped; you need the sticky texture of the whole fruit.

Replay gallery

Share the Gallery

Up Next