Celebrate peach season with fresh fruit and a sweet treat to beat the heat. Hotter-than-hot days call for cool single-serve treats like this peach crisp for one. It's portable, pre-portioned, and perfect for when you want a quick summer dessert that serves just you. 

By Hannah Klinger
Updated: July 21, 2016
Sara Tane

Peach crisp, the perennial summer dessert classic, takes jar form in this recipe. It's also no-bake and endlessly adaptable: Try any stone fruit or berries in place of peaches, any nut in place of pecans, and any frozen yogurt or sorbet you like.

Sara Tane

Peach Crisp in a Cup

Ingredients:

  • 1 1/2 tablespoons finely chopped pecans
  • 1 teaspoon light brown sugar
  • 1 teaspoon all-purpose flour
  • Dash of ground cinnamon
  • Dash of salt
  • 1 tablespoon unsalted butter
  • 1/2 cup diced ripe peaches
  • 1 tablespoon water
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup low-fat frozen vanilla yogurt

Directions:

Serves 1

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