Peach Crisp in a Jar

Peach crisp, the perennial summer dessert classic, takes jar form in this recipe. It's also no-bake and endlessly adaptable: Try any stone fruit or berries in place of peaches, any nut in place of pecans, and any frozen yogurt or sorbet you like.

• 1 1/2 tablespoons finely chopped pecans
• 1 teaspoon light brown sugar
• 1 teaspoon all-purpose flour
• Dash of ground cinnamon
• Dash of salt
• 1 tablespoon unsalted butter
• 1/2 cup diced ripe peaches
• 1 tablespoon water
• 1 teaspoon granulated sugar
• 1/2 teaspoon fresh lemon juice
• 1/2 cup low-fat frozen vanilla yogurt

1. Combine pecans, brown sugar, flour, cinnamon, and salt in a bowl. Melt butter in a small skillet over medium heat. Add pecan mixture; cook 4 minutes or until lightly toasted, stirring occasionally. Cool slightly.
2. Combine peaches, water, sugar, and lemon juice in a small saucepan over medium heat. Cook 5 minutes or until peaches just begin to break down, stirring occasionally. Cool slightly.
3. Spoon 1/4 cup frozen yogurt into a small mason jar. Top with half of pecan mixture and half of peach mixture. Repeat layers once. Top with fresh diced peaches, if desired.

Serves 1