100 Pasta Recipes
100 Healthy Pasta Recipes
There is more to pasta night than a jar of marinara—much more. We've gathered 100 of our most deliciously saucy recipes, so you can be a dinnertime rock star.
We'll start you off with super simple Sausage, Tomato, and Arugula Fettuccine.
This 20-minute recipe has become a favorite among staff and readers alike for its ease to prepare and use of bold ingredients like peppery arugula and savory sausage. A sprinkling of shaved pecorino Romano cheese gives a salty bite.
Creamy, Light Macaroni and Cheese
Nothing defines comfort food better than mac and cheese, and nothing gives "comfort" a bad nutritional name quite so deliciously: A typical bowl can contain a half-day's worth of calories and two days' saturated fat. So, we gave the well-loved classic dish a much needed makeover.
Rich porcini broth and nutty Parmigiano-Reggiano add deep umami taste to this vegetarian lasagna. Plain white button mushrooms will work in place of cremini. Serve with a simple green salad for a satisfying meal.
Bacon and Butternut Pasta
Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this dish. We like the addition of earthy, hearty kale which helps balance the sweetness from the squash.
Fusilli with Caramelized Spring Onions and White Wine
Spring onions are those that have been harvested early—they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.
This creamy baked pasta comes together quickly. Melted, gooey part-skim mozzarella cheese makes it even more decadent—without leaving you feeling guilty. Use any short pasta—ziti or rotini also work.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
Orecchiette (little ears pasta) is a classic shape that's ideal for this chunky sauce. You can also substitute short pasta shapes like penne or rigatoni. If you can find mild-tasting cavolo nero (black kale), try it here.
Garganelli with Asparagus and Pecorino Cheese
Pasta laced with rich, salty cheese puts asparagus on full display. Substitute penne if garganelli is unavailable.
Orzo Salad with Spicy Buttermilk Dressing
Pasta salad gets a southwestern twist with the addition of corn, black beans, chili powder, and fresh cilantro. Make ahead for lunch, dinner, or even a picnic.
The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. Look for potato starch near the cornstarch in your supermarket.
Tomato-Basil Lasagna with Prosciutto
Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese for just enough creaminess without all the heft. This tasty lasagna is a great make-ahead option. After assembling the lasagna, cover and freeze for up to 1 month. Thaw in the refrigerator; bake as directed.
Bucatini with Mushrooms
A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil. A generous splash of cream gives the sauce its luscious texture.
Artichoke, Spinach, and Feta Stuffed Shells
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells.
Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.
Linguine with Clams and Fresh Herbs
Try this Italian-inspired dish featuring quick-cooking linguine and clams in a light, fresh white wine sauce—you won't be sorry you did.
Shrimp Fra Diavolo
Shrimp Fra Diavolo recipes can often be very hot, but you can adjust the spice to your preference by adding more or less red pepper. To save money, be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.
Baked Mac and Cheese
Panko breadcrumbs provide the perfect crunchy topping to this mac and cheese. To complete the meal, serve a spinach salad with sliced red onion and tomato.
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
This light and easy pasta will pull together in a flash. Fresh basil and mint give an unbelievably fresh and delicious flavor boost that will take this recipe to the next level.
Food journalist and author Mark Bittman retooled classic bolognese sauce giving it less meat, more flavor, and the same luxurious creaminess as the traditional version.
Truffled Mac and Cheese
White truffle oil has an intense earthy flavor that wakes up ordinary mac and cheese. We also get extra flavor by steeping the milk with onion and bay leaf.
This one-dish Italian-style meal with olives, red bell peppers, and prosciutto is sure to hit the spot tonight.
Shrimp Fettuccine Alfredo
Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.
Spring Linguine with Basil
Seek out the freshest produce you can find. The success of simple dishes depends on the quality of their ingredients.
Wild Mushroom Pastitsio
Quick-Roasted Cherry Tomato Sauce with Spaghetti
Sweet, sun-ripened tomatoes collapse into a beautifully rustic sauce. For the prettiest dish, use multicolored tomatoes from the farmers' market or, if you're lucky, your backyard.
Fontina and Mascarpone Baked Pasta
This is mac and cheese for adults. It's got all the creamy comfort of the original, with the sophisticated flavors of Italian cheeses standing in for the traditional cheddar. The garlicky breadcrumb topping adds crunch and visual interest.
Baked Pasta with Spinach, Lemon, and Cheese
This dish makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will fit inside, as well.
Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
This herby pasta salad is perfect for a picnic or potluck gathering; you can easily double the recipe to serve a crowd. Can't find orecchiette? Medium shell-shaped pasta will also work in its place.
Truffled Wild Mushroom Lasagna
You don't have to spend a lot on truffle oil; look for small 2- or 3-ounce bottles, which are less likely to go bad before you use up the oil.
Pasta with Fresh Tomato-Basil Sauce
Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. For a more dramatic presentation, use multicolored cherry tomatoes, or a combination of cherry and pear (or teardrop-shaped) tomatoes.
Butternut Squash, Caramelized Onion, and Spinach Lasagna
Full of warm flavors—butternut squash, sweet caramelized onion, fresh sage, and even a hint of nutmeg—this is the perfect company-worthy dish if you want to impress. Serve with a fresh salad of grapefruit and fennel, and sip our Pomegranate Fizz.
Peppery Monterey Jack Pasta Salad
This 20-minute pasta salad is great as either an entrée or side and is packed with tons of flavor. Readers rave about the dish's versatility; you can customize it easily by using whatever veggies you have on hand. For the pasta, we use acini di pepe [ah-CHEE-nee dee-PAY-pay]: tiny pasta rounds resembling peppercorns. Feel free to use ditalini (very short tube-shaped macaroni) or any other small pasta shape if you can't find acini di pepe in your supermarket.
Chorizo-Mussel Noodle Bowl
For this filling dish, mussels are joined by big chunks of smoky Spanish chorizo (don't use spicy Mexican chorizo) and lots of noodles in a big bowl of goodness. It's a fine meal by itself, but a small salad or garlic bread would make great sides.
Orzo Salad with Radish and Fennel
Lemony dressing and fresh mint add vibrant flavor to this pasta salad. Serve chilled or at room temperature, and garnish with pretty mint leaves, if desired.
Penne with Sausage, Eggplant, and Feta
Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.
Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
You can also use shiitake mushrooms and edamame, good year-round alternatives to morels and fava beans.
Fresh Tomato, Sausage, and Pecorino Pasta
Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. Reviewer sillybluestarr raves, "I didn't change a thing about the recipe and it's so amazing. I make this for guests when they come over!"
This spicy tomato sauce’s name is Italian for “angry,” but the delicious dish is so easy, it’ll put a smile on your face any night of the week. If you like to mix things up, try it with a short pasta like farfalle or penne instead of linguine, and if you’re a real shellfish lover, try our just-as-easy Shrimp and Scallop Arrabbiata recipe.
Bucatini with Green Peas and Pancetta
Use frozen, thawed green peas if fresh are unavailable. Linguine can substitute for bucatini, which is a thick, spaghetti-like pasta with a hollow center.
Ravioli with Herbed Ricotta Filling
The delicate sauce allows the ravioli to be the star of this recipe. You can shape the pasta and freeze it for up to a month before cooking.
This recipe combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Warm Pasta Salad with Shrimp
If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.
Farfalle with Creamy Wild Mushroom Sauce
This farfalle recipe scored high in our Test Kitchen for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms.