Find all the healthy recipes from Cooking Light's November 2018 issue.

Updated October 19, 2018
Jennifer Causey


F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian
Check out all of our staff faves in Italic


Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Toasting the curry paste in the first step helps to deepen the flavor and is worth the extra couple of minutes.

Jennifer Causey

Curried Sweet Potato–Yogurt Dip FGMV
Harissa-Spiked Hummus FGMV
Smoky Eggplant Zaalouk FGMV


Make this cocktail the morning of—or the night before—the Thanksgiving feast, then let guests ladle out cups as they arrive. We like to keep the punch chilled using an ice ring with lemon and apple slices frozen inside.

Kelsey Hansen

Cider-Bourbon-Honey Punch MV
Grapefruit Gin and Tonic FV
PB&J Smoothies FGV


Jennifer Causey

Carrot-Apple Muffins with Orange Glaze MV
Herbed Biscuits FMV
Pear-Topped Toast with Honey-Tahini Ricotta FV
Stuffing-Flavored Cornbread V

Condiments & Sauces

Caitlin Bensel

Creamy Feta Sauce FGMV
Double-Stock Turkey Gravy M
Homemade Hoisin FGMV
Mango-Coconut Chutney FGMV
Roasted Grape, Apple, and Cranberry Sauce GMV
Romesco MV
Simple Cranberry-Orange Sauce GMV
Spicy Parsley-Cilantro Sauce FGV


Tara Donne

Baked Apples with Amlou GV
Butternut Squash and Cardamom Pie with Crème Fraîche MV
Matcha Biscotti with Bittersweet Drizzle MV
Mini Chocolate-Nut Pies GMV
Pear and Goat Cheese Pie MV
Pomegranate-Poached Pears FGV
Pumpkin-Maple Loaf MV
White Chocolate–Raspberry Tart MV

Main Dishes

Beef & Lamb

This super fast weeknight meal comes together in 20 minutes, but is elegant enough to impress a date, or wow a family. The blue cheese and honey give the salad plenty of depth and flavor, and the coffee adds an unbeatable richness to the steak. (Don't worry. It's not enough to keep anyone up.) And it all comes together at just 427 calories per serving!

Caitlin Bensel

Coffee-Rubbed Steak with Brussels Sprouts Salad  FG
Peppercorn-and-Coriander-Crusted Roast GM

Fish & Shellfish

Caitlin Bensel

Easy Greek Salmon Bowls FGM
Salmon with Green Beans and Smashed Potatoes FG
Seared Scallops with Fennel and Citrus G
Sheet Pan Shrimp Fajitas FG
Steamed Cod with Watercress-Orange Sauce FG


Kelsey Hansen

Balsamic Chicken with Oranges and Radicchio FG
Chicken Schnitzel with Grapefruit-Celery Slaw FG
Extra-Crispy Chicken Thighs with Potatoes and Chard FG
Grill-Smoked Turkey G
Lemon-Herb Turkey G
Pomegranate-Glazed Chicken FG


Greg DuPree

Cabbage Wedge Salad GV
Mushroom and Marsala-Onion Tartines V
Mushroom-Potato Tacos with Scallion Relish FGV
Potato Quiche with Spinach GV
Root Vegetable and Dried Plum Tagine MV
Smoky Mushroom and Barley Salad with Poblano FV


Greg DuPree

Aglio e Olio with Roasted Tomatoes V
Garlic-and-Herb Pasta with Broccoli Rabe FV
Sausage and Mushroom Pasta with Butternut Squash F


Caitlin Bensel

Baked Sweet Onions GV
Beet and Citrus Salad with Almond Gremolata GMV
Broccoli-Artichoke Casserole V
Brussels Sprouts Tarte Tatin V
Cauliflower Salad with Tahini Dressing FGV
Cauliflower Steaks G
Celery-and-Parsley Salad with Wine-Soaked Raisins FGMV
Chermoula Smashed Potatoes with Pickled Onions GV
Collard Greens Panzanella with Hot Sauce Vinaigrette MV
Creamed Spinach with Hazelnuts
Creamy Broccoli-Cheddar Casserole MV
Curried Cauliflower Gratin FG
Easy Corn Pudding MV
Elote Corn Pudding MV
Fall Fruit Salad FGMV
Farro Stuffing with Miso Mushrooms M
Garlic Mashed Potatoes with Chile-Paprika Butter FGMV
Glazed Brussels Sprouts FGV
Glazed Red Pearl Onions GMV
Green Beans Amandine FGMV
Harissa-Roasted Carrots with Pistachios GV
Lower-Sugar Sweet Potato Casserole GMV
Olive Oil Mashed Potatoes GMV
Pancetta, Kale, and Raisin Stuffing M
Panko-Crusted Acorn Squash V
Parmesan-Crusted Potato Gratin GV
Potato-Butternut Gratin with Poblano Béchamel V
Prosciutto Green Bean Bundles with Crispy Mushrooms GM
Quick Stovetop Mac and Cheese FGV
Radicchio Salad with Angostura Vinaigrette FGV
Roasted Brussels Sprouts with Mustard Dressing FGV
Roasted Carrot and Parsnip Batons with Tahini Dip GV
Roasted Parsnips with Olives FGV
Roasted Root Vegetables with Balsamic-Maple Glaze GV
Sausage, Apple, and Herb Stuffing M
Sausage, Herb, and Cranberry–Stuffed Onions M
Shaved Vegetable Salad with Warm Bacon Vinaigrette GM
Spanish Mac and Cheese F
Stuffed Sweet Potatoes with Toasted Meringue GMV
Swiss Chard Salad with Spiced Hazelnuts FGV
Wild Rice–Pecan Stuffing GM
Winter Greens and Citrus Salad FGMV

Soups & Stews

Christina Holmes

Beef-and-Butternut Chile Colorado GM
Curried Coconut-Pumpkin Soup GMV
East-West Chicken Stock GM
Instant Pot Curried Coconut-Pumpkin Soup GMV
Instant Pot Jambalaya Soup GM
Instant Pot Lazy Lasagna Soup M
Instant Pot Mediterranean Chicken and Quinoa Stew GM
Instant Pot Tex-Mex Chicken and Black Bean Soup GM
Instant Pot Turkey and Sage Dumpling Soup M
Instant Pot Tuscan White Bean and Lentil Soup GMV
Jambalaya Soup GM
Lazy Lasagna Soup M
Lemony Greek Chicken Soup F
Mediterranean Chicken and Quinoa Stew GM
Roasted Carrot and Coconut Soup FGMV
Silky Garlic Soup with Sourdough Soldiers M
Tex-Mex Chicken and Black Bean Soup GM
Tuscan White Bean and Lentil Soup GMV
Vietnamese Beef and Noodle Soup  M