Find all the healthy recipes from Cooking Light's November 2017 issue.

March 08, 2017
Photo: Caitlin Bensel


F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Check out all of our staff faves in bold.


Beet Chips with Turmeric-Yogurt Dip F G M V 
Chunky Muhammara F M V 
Maple-Sumac Roasted Walnuts G M V 

Preserved Lemon Labneh F G M V 


Kale-Ginger Smoothie F G V 
Pomegranate Paloma F G V 

Condiments & Sauces

All-Purpose Tahini Dressing F G M V 
Balsamic Cranberry-Onion Jam G M V 
Brussels Sprouts Giardiniera G M V 
Cranberry-Beet Chutney G M V 


Apple Spice Bundt Cake with Cider Glaze M V 
Brown Butter Cake with Cocoa M V 
Ginger Coins M V 
Grapefruit-Campari Bars with Shortbread Crust M V 
Parsnip Spice Cake with Caramel Icing M V 
Pecan-Date Pie G M
Pumpkin-Praline Pie M V 
Salted Caramel Apple Pie M V 

Main Dishes


Classic Beef Pot Roast G M 
Garlicky New York Strip Steak G 
Hamburger Steak with Onion Gravy F M 
Pan-Seared Strip Steak G 


Crab Cakes with Spicy Rémoulade F 
Crispy Tuna Cakes F G M 
Dijon-Herb Crusted Salmon with Creamy Dill Sauce F
Mussels with Buttery Turmeric Broth F G 
Pan-Grilled Mackerel with Creamy Millet Puree F G M 
Seared Sea Bass with Lemon-Olive White Beans F G 
Supercharged Salmon Salad G M  


Cabbage Okonomiyaki (Pancakes) F
Pork and Broken Rice Cabbage Rolls M
Pork Medallions with Scallions and Magic Green Sauce F M
Slow Cooker Pork with Peach Barbecue Sauce M


20-Minute Chicken Enchiladas F M 
Chicken Piccata
Chicken Potpie Skillet Pizza F 
Cider-Glazed Turkey with Roasted Apples G 
Harissa-Roasted Eggplant with Minced Chicken G 
Herb, Lemon, and Garlic Turkey
Paprika-Rubbed Sheet-Tray Chicken G 
Sheet Pan Parmesan "Fried" Chicken with Broccoli and Sweet Potato Wedges
Spaghetti Squash Lasagna with Spinach G M 
Sumac Chicken with Cauliflower and Carrots G 
Szechuan Chicken Stir-Fry F 
Turkey Sandwiches with Kimchi Slaw and Miso Sauce F 
Turmeric Chicken-Stuffed Peppers M 
Turmeric-Roasted Chicken with Farro 


Autumn Glow Salad G M V 
Berry-Banana Overnight Oats G M V 
Butternut-Kale Frittata F G V 
Charred Broccolini and Onion Chickpea Bowls F G M V 
Chickpea "Meatballs" with Crunchy Romaine Salad F V 
Eggplant Parmesan M V 
Fall Vegetable and Lentil Salad G V 
Fall Vegetable Curry F G M V 
Poached Egg Power Bowls F G V 
Stewed Chickpeas and Chard over Garlic Toast F V 
Vegetable "Meat" Loaf M V 


Creamy, Light, Macaroni and Cheese M 
One-Pot Pasta with Spinach and Tomatoes F 
Pasta with Browned Butter, Anchovy, and Kale F 
Shrimp and Broccoli Rotini F 


Acorn Squash with Wild Rice Stuffing G M 
Bacon and Brussels Sprout Slaw F G M 
Balsamic-Glazed Pearl Onions G M V 
Balsamic Onion and Thyme Tarte Tatin M V 
Cabbage Salad with Miso Vinaigrette F M V 
Celery Root Puree with Almond-Mint Gremolata G M V 
Creamed Greens with Farro M 
Crispy Cauliflower with Italian Salsa Verde F V 
Crunchy Greens with Radish F G V 
Fennel and Blood Orange Salad F G V 
Garlic-Caper Roasted Mushrooms G V
Garlicky Blistered Green Beans and Tomatoes F G M V 
Ginger-Chile Roasted Acorn Squash G M V 
Green Bean Casserole with Cauliflower Cream V 
Herb-Roasted Carrots G M V 
Herbed Whole-Grain Yeast Rolls M V 
Maple-Caraway Brussels Sprouts F G V 
Pear, Sage, and Golden Raisin Stuffing
Potato and Parsnip Gratin V 
Raw and Roasted Carrots and Fennel G V 
Red Cabbage Agrodolce with Dried Cherries F G M V 
Roasted Butternut Squash with Sticky Walnut Topping G M V 
Roasted Cabbage Wedges with Orange and Caraway G V 
Roasted Sweet Potatoes with Smoked Paprika-Honey Butter G M V 
Roasted Turnips with Sage Browned Butter G M V 
Sweet Potato Casserole with Pumpkin Seed-Oat Crumble M V 
Tricolor Beet-and-Carrot Salad F G M V 
Triple-Herb Pumpernickel and Sourdough Stuffing
Triple-Onion Mashed Potatoes F G 
Wild Mushroom and Barley Stuffing 

Soups & Stews

Beans-and-Greens Soup G M  
Creamy Carrot and Lemongrass Soup  G M V 
Easy Pork Posole G M 
Quinoa and Roasted Pepper Chili G M V 
Smoky Lentil Stew G M V 
Three-Bean Miso Chili G M V 
Turmeric Chicken-and-Chickpea Soup G M