November 2017 Recipe Index
Find all the healthy recipes from Cooking Light's November 2017 issue.
KEY
F Fast
G Gluten Free
M Make Ahead
V Vegetarian
Struggling to cook healthy? We'll help you prep.
Check out all of our staff faves in bold.
Appetizer
Beet Chips with Turmeric-Yogurt Dip F G M V
Chunky Muhammara F M V
Maple-Sumac Roasted Walnuts G M V
Preserved Lemon Labneh F G M V
Beverages
Kale-Ginger Smoothie F G V
Pomegranate Paloma F G V
Condiments & Sauces
All-Purpose Tahini Dressing F G M V
Balsamic Cranberry-Onion Jam G M V
Brussels Sprouts Giardiniera G M V
Cranberry-Beet Chutney G M V
Desserts
Apple Spice Bundt Cake with Cider Glaze M V
Brown Butter Cake with Cocoa M V
Ginger Coins M V
Grapefruit-Campari Bars with Shortbread Crust M V
Parsnip Spice Cake with Caramel Icing M V
Pecan-Date Pie G M V
Pumpkin-Praline Pie M V
Salted Caramel Apple Pie M V
Main Dishes
BEEF
Classic Beef Pot Roast G M
Garlicky New York Strip Steak G
Hamburger Steak with Onion Gravy F M
Pan-Seared Strip Steak G
FISH & SHELLFISH
Crab Cakes with Spicy Rémoulade F
Crispy Tuna Cakes F G M
Dijon-Herb Crusted Salmon with Creamy Dill Sauce F
Mussels with Buttery Turmeric Broth F G
Pan-Grilled Mackerel with Creamy Millet Puree F G M
Seared Sea Bass with Lemon-Olive White Beans F G
Supercharged Salmon Salad G M
PORK
Cabbage Okonomiyaki (Pancakes) F
Pork and Broken Rice Cabbage Rolls M
Pork Medallions with Scallions and Magic Green Sauce F M
Slow Cooker Pork with Peach Barbecue Sauce M
POULTRY
20-Minute Chicken Enchiladas F M
Chicken Piccata
Chicken Potpie Skillet Pizza F
Cider-Glazed Turkey with Roasted Apples G
Harissa-Roasted Eggplant with Minced Chicken G
Herb, Lemon, and Garlic Turkey
Paprika-Rubbed Sheet-Tray Chicken G
Sheet Pan Parmesan "Fried" Chicken with Broccoli and Sweet Potato Wedges
Spaghetti Squash Lasagna with Spinach G M
Sumac Chicken with Cauliflower and Carrots G
Szechuan Chicken Stir-Fry F
Turkey Sandwiches with Kimchi Slaw and Miso Sauce F
Turmeric Chicken-Stuffed Peppers M
Turmeric-Roasted Chicken with Farro M
VEGETARIAN
Autumn Glow Salad G M V
Berry-Banana Overnight Oats G M V
Butternut-Kale Frittata F G V
Charred Broccolini and Onion Chickpea Bowls F G M V
Chickpea "Meatballs" with Crunchy Romaine Salad F V
Eggplant Parmesan M V
Fall Vegetable and Lentil Salad G V
Fall Vegetable Curry F G M V
Poached Egg Power Bowls F G V
Stewed Chickpeas and Chard over Garlic Toast F V
Vegetable "Meat" Loaf M V
Pasta
Creamy, Light, Macaroni and Cheese M
One-Pot Pasta with Spinach and Tomatoes F
Pasta with Browned Butter, Anchovy, and Kale F
Shrimp and Broccoli Rotini F
Sides
Acorn Squash with Wild Rice Stuffing G M
Bacon and Brussels Sprout Slaw F G M
Balsamic-Glazed Pearl Onions G M V
Balsamic Onion and Thyme Tarte Tatin M V
Cabbage Salad with Miso Vinaigrette F M V
Celery Root Puree with Almond-Mint Gremolata G M V
Creamed Greens with Farro M
Crispy Cauliflower with Italian Salsa Verde F V
Crunchy Greens with Radish F G V
Fennel and Blood Orange Salad F G V
Garlic-Caper Roasted Mushrooms G V
Garlicky Blistered Green Beans and Tomatoes F G M V
Ginger-Chile Roasted Acorn Squash G M V
Green Bean Casserole with Cauliflower Cream V
Herb-Roasted Carrots G M V
Herbed Whole-Grain Yeast Rolls M V
Maple-Caraway Brussels Sprouts F G V
Pear, Sage, and Golden Raisin Stuffing
Potato and Parsnip Gratin V
Raw and Roasted Carrots and Fennel G V
Red Cabbage Agrodolce with Dried Cherries F G M V
Roasted Butternut Squash with Sticky Walnut Topping G M V
Roasted Cabbage Wedges with Orange and Caraway G V
Roasted Sweet Potatoes with Smoked Paprika-Honey Butter G M V
Roasted Turnips with Sage Browned Butter G M V
Sweet Potato Casserole with Pumpkin Seed-Oat Crumble M V
Tricolor Beet-and-Carrot Salad F G M V
Triple-Herb Pumpernickel and Sourdough Stuffing
Triple-Onion Mashed Potatoes F G
Wild Mushroom and Barley Stuffing M