Find all the healthy recipes from Cooking Light's November 2013 issue.

September 05, 2013
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Credit: Christopher Testani

APPETIZERS & SNACKS
Brie with Jeweled Fruit Compote [Quick and Easy] [Vegetarian]
Creamed Spinach Phyllo Cups [Kid Friendly] [Quick and Easy]
Crisp Persimmon with Ricotta, Honey, Pecans, and Mint [Kid Friendly] [Quick and Easy] [Vegetarian]
Meatballs in Brussels Sprout Cups [Kid Friendly] [Make Ahead]
Melted Manchego Tortas with Romesco and Chorizo [Kid Friendly] [Quick and Easy]
Pepita Pesto--Stuffed Mushrooms [Make Ahead] [Vegetarian]
Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme [Make Ahead] [Vegetarian]
Savory Crisps with Bacon and Rosemary [Kid Friendly] [Make Ahead]
Smoked Salmon Salad in Cucumber Cups [Quick and Easy] [Make Ahead]
Smoked Trout, Arugula, and Granny Smith Stacks [Kid Friendly] [Quick and Easy]

BREADS
Bacon and Gruyère Rolls [Kid Friendly] [Quick and Easy]
Browned-Butter Rolls [Kid Friendly] [Quick and Easy] [Vegetarian]
Corn Bread Stuffing Muffins [Kid Friendly] [Quick and Easy] [Make Ahead]
Cream Cheese Danish Braid [Kid Friendly] [Freezable] [Make Ahead] [Vegetarian]
Double-Sesame Rolls [Kid Friendly] [Quick and Easy] [Vegetarian]
Parmesan Cheese Toasts [Kid Friendly] [Quick and Easy] [Vegetarian]

DESSERTS
Carrot-Apple Spice Cake with Browned-Butter Glaze [Kid Friendly] [Make Ahead]
Easy Individual Apple Crisps with Oatmeal Crumble [Kid Friendly] [Quick and Easy]
Grapefruit Granita with Pear-and-Pom Relish [Freezable] [Make Ahead]
Hazelnut, Pear, and Blue Cheese Tart [Make Ahead]
Honey-Pecan Tart with Bittersweet Chocolate Drizzle [Kid Friendly] [Make Ahead]
Lattice-Topped Cranberry-Raspberry Pie [Kid Friendly] [Make Ahead]
No-Bake Cheesecake with Pecan Caramel [Kid Friendly] [Make Ahead]
Pumpkin Pie Ice Cream [Kid Friendly] [Quick and Easy] [Freezable] [Make Ahead]
Shaker-ish Lemon Pie [Make Ahead]
Silky Sweet Potato and Pecan Pie [Kid Friendly] [Make Ahead]
Spiced Apple Two-Bite Tarts [Kid Friendly] [Make Ahead]
Vanilla Angel Food Cake with Chocolate Sauce [Kid Friendly] [Make Ahead]

GRAINS
Mushroom and Bacon Casserole [Kid Friendly] [Make Ahead]
Mushroom and Roasted Garlic Risotto [Kid Friendly] [Make Ahead]

MAIN DISHES

Fish & Shellfish
Oven-Fried Tilapia with Cheesy Polenta [Kid Friendly] [Quick and Easy]
Salmon with Polenta and Warm Tomato Vinaigrette [Quick and Easy]

Vegetarian
Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce [Vegetarian]
Cheddar and Potato Pierogies [Kid Friendly] [Make Ahead] [Vegetarian]
Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce [Kid Friendly] [Quick and Easy] [Vegetarian]
Goat Cheese Polenta with Sautéed Kale [Quick and Easy] [Vegetarian]
Lasagna with Grape Tomatoes and Broccoli Rabe [Make Ahead] [Vegetarian]

MISCELLANEOUS
Gardener's Pie [Kid Friendly]

PASTA
Creamy Mushroom Fettuccine [Kid Friendly] [Quick and Easy] [Vegetarian]
Fettuccine with Pumpkin Sauce [Kid Friendly] [Quick and Easy]

SALADS
Brussels Sprout Salad with Bacon Croutons [Quick and Easy]
Comice Pear and Endive Salad [Quick and Easy] [Vegetarian]
Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets
Make-Ahead Layered Salad [Quick and Easy] [Make Ahead]
Mexican Broiled Corn Salad [Make Ahead] [Vegetarian]
Speedy Apple-Beet Salad [Quick and Easy] [Vegetarian]
Sweet and Sour Brussels Sprout Salad [Quick and Easy] [Vegetarian]
Waldorf Brussels Sprout Salad [Kid Friendly] [Quick and Easy] [Vegetarian]
Warm Spinach Salad [Kid Friendly] [Quick and Easy] [Vegetarian]

SANDWICHES
Black Bean Burgers with Sriracha Aioli [Quick and Easy] [Vegetarian]
Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan [Kid Friendly] [Quick and Easy]
Turkey Burgers with Cranberry-Apple Relish [Kid Friendly] [Quick and Easy]

SAUCES & RUBS
Chai Syrup [Make Ahead]
Cranberry-Orange Relish [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]

SIDES
Basic Fluffy Mashed Potatoes [Kid Friendly] [Quick and Easy] [Vegetarian]
Butternut-Bacon Stuffing [Kid Friendly]
Cabbage with White Beans, Turnip, and Pecorino [Quick and Easy] [Vegetarian]
Cauliflower and Fennel with Dijon-Cider Vinaigrette [Quick and Easy] [Vegetarian]
Cauliflower with Lemon-Caper Vinaigrette [Quick and Easy] [Vegetarian]
Cauliflower with Warm Curry Dressing [Quick and Easy] [Vegetarian]
Cauliflower with Warm Garlic-Anchovy Dressing [Quick and Easy]
Chestnut, Cranberry, and Leek Stuffing
Easy, Cheesy Potato Gratin [Kid Friendly]
Garlic-Roasted Broccoli [Kid Friendly] [Quick and Easy] [Vegetarian]
Golden Buttermilk-Chive Mashed Potatoes [Kid Friendly] [Quick and Easy] [Vegetarian]
Greek-Style Stuffing
Green Beans with Sherried Mushroom Sauce [Kid Friendly] [Quick and Easy]
Ham, Gruyère, and Onion Stuffing [Kid Friendly]
Mashed Potato Soufflé [Kid Friendly] [Vegetarian]
Mushroom-Artichoke Stuffing
Quick Traditional Sweet Potato Casserole [Kid Friendly] [Quick and Easy] [Vegetarian]
Roasted Broccoli with Garlic and Anchovy [Quick and Easy]
Sausage-Apple Stuffing [Kid Friendly]
Simply Herby Stuffing [Kid Friendly]
Snap Pea Sauté [Kid Friendly] [Quick and Easy] [Vegetarian]
Sweet Potato Wedges [Kid Friendly] [Quick and Easy] [Vegetarian]
Tri-Pepper Chorizo Stuffing
Turnip and Leek Mashed Potatoes [Kid Friendly] [Quick and Easy] [Vegetarian]

SOUPS & STEWS
Cauliflower Soup with Shiitakes [Quick and Easy]
Creamy Sweet Potato Soup [Kid Friendly] [Quick and Easy] [Make Ahead]
Fall Vegetable Stew with Mint Pesto [Vegetarian]
Smoky Bell Pepper Soup [Quick and Easy] [Make Ahead]
White Bean and Pumpkin Bisque with Sage Pesto [Quick and Easy] [Make Ahead]