November 2009 Recipe Index
All the healthy recipes from Cooking Light's October 2009 issue.
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Credit: Anna Williams
This Month's Recipes
Appetizers
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Beverages
Breads
Desserts
Grains
Main Dishes
Beef
Fish and Shellfish
Lamb
Pork
Poultry
Vegetarian
Pasta
Salads
Sandwiches
Sides
- Bulgur with Dried Cranberries
- Buttermilk-Parmesan Mashed Potatoes
- Buttery Lemon Broccolini
- Classic Herbed Bread Dressing
- Fontina-Stuffed Potato Skins
- Haricots Verts with Warm Bacon Vinaigrette
- Italian-Style Escarole
- Maple-Pecan Sweet Potatoes
- Maple-Pecan Sweet Potatoes
- Potato Gratin
- Roasted Brussels Sprouts and Apples
- Sauteed Carrots with Sage
- Spicy Pickled Green Beans
- Sweet Potato and Butternut Gratin
- Turnip-Parsnip Gratin
Soups and Stews
Sauces