Transform any grilled main, pizza, pasta, or salad with one of these lick-the-spoon sauces, and make everyone happy.
By: Katie Barreira
July 07, 2015
1 of 8Photo: Greg Dupree
Dunk, Slather, Drizzle, Smother
Sauces can make or break a dish. Take your everyday meals to the next level with our quick, simple, and versatile dressings. Our promise: your summer menu will burst with flavor.
2 of 8Photo: Greg Dupree
Aji Amarillo Sauce
You won't believe this Peruvian condiment's resemblance to classic nacho cheese sauce. Top tortilla chips, or stir into hard-cooked egg yolks for deviled eggs with a kick. Look for aji amarillo paste at Latin markets.
Drizzle over gazpacho, or toss with cooked shrimp and pasta for a zingy Argentine-inspired scampi. Adding whole garlic cloves to the food processor first seasons the work bowl so the sauce picks up more garlic flavor.