Dip It, Coat It, Snack It: Fun with Pretzels

Combining unsalted mixed nuts with dried fruit, oat cereal, Goldfish crackers, and mini pretzels satisfies a sweet and salty craving while giving you an energy boost throughout the day. A great option for snacking on the go, this trail mix is also a great for entertaining or tailgating. Not only is it kid-friendly, but it also comes together in just minutes, making it the superior option to other time-consuming dishes. Make a large bowl of it and portion it out for the week, or serve it to guests for an easy appetizer or poolside snack.

Dip the pretzels, and store in the fridge on a parchment-lined tray up to five days ahead of your next party. Set out shortly before serving, but not too far ahead, as the chocolate may melt.

A crunchy coating from a snacktime favorite is sure to win big with the kids—especially when paired with a creamy garlic dip. Honey mustard would be good, too.

A DIY cousin to the thick-coated pretzel snacks, these glazed pretzels have just the right touch of sweetness and a tiny pop of springtime color, but they don’t have any additives or unhealthy fats like many store-bought varieties. Plus, they’re easy to make, and it’s a great activity to do with kids.

You'll only need 3 simple ingredients to make the glaze: low-fat yogurt, powdered sugar, and preserves or jam.

A good old nut and raisin blend delivers sugar, salt, and crunch—AKA all things good. Healthier than store-bought alternatives, this snack is ideal for gift giving.

Featuring pretzels, marshmallows, peanut butter, almonds, and even a little hint of chocolate, is there any snack attack this bar can't beat?

This sweet and salty sphere is sure to please every age in your house. You can easily leave the peanuts out if allergies demand.

Smear the end of 1 pretzel rod with 1 teaspoon creamy peanut butter. Dip into 1 teaspoon melted semi-sweet chocolate chips.

Make a four-ingredient, no-bake treat in less than 20 minutes. Pack this cherry-spiked bark in your child's bag (or you own) for a creamy-crunchy treat.

Snack on this salty, spicy mix before dinner. And if there's any left, toss it on a salad.

Toasting almonds gives them a richer, nuttier taste. Simply spread the almonds on a baking sheet, and bake at 350° for 6 to 8 minutes. Or, place the almonds in a dry skillet, and cook over medium heat, stirring frequently, 1 to 2 minutes or until they’re toasted. Be sure to watch them carefully —they can go from toasted to burned very quickly.