OMG BLTs

March 23, 2016
Photo: Brie Passano
A mouth-watering roundup of new and creative ways to enjoy the classic BLT sandwich, from salads to pizzas, burgers, and more.
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Get Creative

Photo: Johnny Miller
View Recipe: BLT Pizza with White Sauce

Nothing says "America" quite like the classically refreshing combination of crispy bacon, fresh tomato, and crunchy lettuce. Want a better BLT? Go beyond two slices of toasted bread.

All the components of your favorite summer sandwich are here on this BLT Pizza with White Sauce—even the mayonnaise. Yes, it turns out adding some oil to the mayo makes a creamy sauce that fully covers the pie and gives a richer taste to the pizza.

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BLT Salad with Eggs Sunny-Side Up

Photo: Iain Bagwell
View Recipe: BLT Salad with Eggs Sunny-Side Up

This bacon, lettuce, and tomato salad with sunny-side egg is a healthy alternative to the classic BLT sandwich. It's a light and fresh veggie-packed salad that's hearty enough for a satisfying meal.

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BLT Pasta

Photo: Justin Walker
View Recipe: BLT Pasta

We love the look of mezze penne, a smaller version of regular penne, but you can use any short pasta you like. The “lettuce” in this BLT is actually tender baby spinach. You could also substitute peppery arugula or even baby kale.

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Open-Faced Fried Egg BLT Sandwiches

Photo: Stephen Devries
View Recipe: Open-Faced Fried Egg BLT Sandwiches

This egg-cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread. Top this beauty off with a fried egg for a savory lunch or dinner.

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Bacon, Egg, and Kale Breakfast Salad

Photo: Jennifer Causey
View Recipe: Bacon, Egg, and Kale Breakfast Salad

Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don’t worry if it feels like you don’t have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl.

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BLT Panzanella Salad

Photo: Johnny Miller
View Recipe: BLT Panzanella Salad

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

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Chicken BLT Salad

Photo: Brian Woodcock
View Recipe: Chicken BLT Salad

Crisp chicken boosts a favorite side salad to a healthy main-course attraction. The creamy buttermilk dressing is so good, you'll be tempted to lick your plate.

Not a fan of a lettuce wedge? Replace it with a leafy green like spinach or a butter lettuce mix.

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Fried Egg BLT Sandwiches

Photo: John Autry
View Recipe: Fried Egg BLT Sandwiches

The great thing about this open-faced BLT-inspired sandwich is how seamlessly it can go from brunch to a fancy dinner.

Opt for focaccia without cheese or herbs, and choose one that doesn't look oily. Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries at breakfast or brunch. Cook up a side of asparagus or toss up a hearty salad at dinner.

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Charred BLT Salad

Photo: Mary Britton Senseney/Wonderful Machine
View Recipe: Charred BLT Salad

Classic BLT ingredients receive an unexpected flavor boost from grilled romaine hearts. This hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy whole-grain bread cubes, and cherry tomatoes are scattered on top—finishing with blue cheese that begins to melt when it hits the warm lettuce. 

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Mahimahi BLT

Photo: Randy Mayor
View Recipe: Mahimahi BLT
If you're looking for a fun twist on the typical fish taco, this Mahimahi BLT taco is for you. The bacon in the recipe gives a certain smokiness that you typically don't find in fish dishes. The classic tomato salsa on top is so flavorful, you might find yourself scooping it up with tortilla chips soon.

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Grown-Up Grilled Cheese Sandwiches

Becky Luigart-Stayner
View Recipe: Grown-Up Grilled Cheese Sandwiches

A new take on a familiar favorite pairs grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears. If you have extra room in your budget, pair with a sweet-tart hard cider.

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BLT Bread Salad

Photo: Becky Luigart-Stayner
View Recipe: BLT Bread Salad

Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.

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Prosciutto, Lettuce, and Tomato Sandwiches

Photo: Becky Luigart-Stayner
View Recipe: Prosciutto, Lettuce, and Tomato Sandwiches

Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four sandwiches. For a zesty and pretty garnish, attach 1 small sweet gherkin pickle to the top of each sandwich with a toothpick. A toss-together fruit salad makes a speedy side.

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Sriracha BLT Avocado Salad

Photo: Brie Passano
View Recipe: Sriracha BLT Avocado Salad

When you're craving a BLT and have all the ingredients but the bread, toss together a quick BLT salad. A drizzle of homemade Sriracha mayo gives this salad bold, spicy flavor. Diced creamy avocado helps cool off the Sriracha heat.

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