Find all the healthy recipes from Cooking Light's May 2012 issue.

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APPETIZERS

BEVERAGES

BREADS

Banana-Chocolate French Toast [Kid Friendly] [Quick and Easy] [Vegetarian]
Chai Banana Bread [Kid Friendly] [Freezable] [Make Ahead]
Grilled Garlic Bread [Kid Friendly] [Quick and Easy] [Vegetarian]

DESSERTS

Butterscotch Pudding [Kid Friendly] [Make Ahead]
Lemon Curd with Berries [Make Ahead]
No-Bake Fresh Strawberry Pie [Kid Friendly] [Make Ahead]
Peach "Fried" Pie [Kid Friendly] [Make Ahead]
Ricotta-Strawberry Napoleons [Kid Friendly]
Simple Strawberry Mousse [Kid Friendly] [Make Ahead]
Strawberries, Peaches, and Basil with Orange Vinaigrette [Kid Friendly] [Quick and Easy]
Strawberry-Buttermilk Sherbet [Kid Friendly] [Freezable] [Make Ahead]
Strawberry-Lemon Shortcakes [Kid Friendly] [Make Ahead]

MAIN DISHES

PASTA

Vegetable Lasagna [Kid Friendly]

SALADS

SANDWICHES

Barbecue Chicken Sandwiches [Kid Friendly] [Quick and Easy]
Reuben Sandwiches [Quick and Easy]

SIDES

Fennel-Potato Hash [Kid Friendly] [Quick and Easy] [Vegetarian]
Grilled Summer Squash [Kid Friendly] [Quick and Easy] [Vegetarian]
Israeli Couscous and Dill Snap Peas [Quick and Easy] [Vegetarian]
Lemony Snap Peas [Kid Friendly] [Quick and Easy] [Vegetarian]
Radish and Feta Snap Peas [Quick and Easy] [Vegetarian]
Roasted Potatoes with Arugula-Pistachio Pesto [Vegetarian]
Spicy Wontons [Kid Friendly] [Quick and Easy] [Vegetarian]
Toasted Almond and Pecorino Snap Peas [Kid Friendly] [Quick and Easy] [Vegetarian]

SOUPS AND STEWS

Thai Chicken Soup [Quick and Easy]