May 2008 Recipes

This Month's Recipes

• Tomato and Garlic Toast (Pa amb Tomaquet)
• Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco) 
• Catalonian Crust
• Rhubarb and Raspberry Jam with Ricotta Toasts
• Gingered Rhubarb Chutney
• Rhubarb-Strawberry Crisp
• Herb-Garlic Cream
• Lime-Coconut Granita
• Toasted Eggplant Curry
• Chocolate Ice Cream
• Escarole-Arugula Salad with Roasted Peppers and Marinated Onions
• Blueberry Vinegar
• Mixed Greens with Blueberry Vinaigrette
• Sweet Spiced Almonds
• Watercress Salad with Pan-Seared Mahimahi
• Spinach and Prosciutto Salad
• Steamed Wasabi Salmon with Ponzu Sauce
• Rice and Lentils with Curry Leaves and Ginger (Ven Pongal)
• Pesto Coulis
• Chicken Sauté with Caramelized Ginger Sauce
• Peach and Blackberry Cobbler
• Shortbread
• Oatmeal-Almond Lace Cookies
• Key Lime Ice Cream
• Classic Hot Fudge Sauce
• Easy Raspberry Sauce
• Robin's Rice
• Green Beans and Potatoes in Chunky Tomato Sauce
• Indian-Spiced Roasted Nuts
• Tamarind Martinis
• Steamed Clams and Tomatoes with Angel Hair Pasta
• Five-Spice Lamb Chops with Citrus-Raisin Couscous
• Jamaican-Spiced Chicken Thighs
• Classic Italian Panini with Prosciutto and Fresh Mozzarella
• Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
• Patty Melts with Grilled Onions
• Arugula, Grape, and Sunflower Seed Salad
• Sautèed Tuna and Green Onion Stalks on Romaine
• Broccoli with Cheddar Sauce
• Steamed Mussels and Clams with Two Sauces
• Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
• Reduced Milk with Cardamom and Mango (Maangai Pal Paysam)
• Rubbed Pork Loin with Apricot Glaze and Sauerkraut
• Blueberry Coffee Cake
• Marinated London Broil
• Lemon-Cornmeal Cookies
• Honey-Lavender Ricotta Ice Cream
• Catalonian Salad with Greens and Romesco Vinaigrette (Xato)
• Garlic Soup (Sopa de Ajo)
• Majorcan Vegetable Pizza (Coca de Verduras)
• Citrusy Rhubarb Sorbet
• Sweet and Sour Shrimp
• Sautèed Bass with Shiitake Mushroom Sauce
• Catalonian Pepper and Nut Sauce (Salsa Romesco)
• Samfaina
• Rhubarb-Maple Fool in Phyllo Stacks
• Grilled Tandoori Chicken
• Mixed Herb Salad
• Southwest Salmon Caesar
• Braised Short Ribs
• Asian Aromatic Chicken
• Shrimp-Stuffed Tofu
• Three-Cheese Baked Penne
• Curried Rice Noodles in Lettuce Wraps
• Cumin-Scented Samosas with Mint Raita
• Turmeric Ginger Chicken Sauté
• Asian Caramelized Pineapple
• Cool, Creamy Chocolate Dessert
• Mesclun with Berries and Sweet Spiced Almonds
• Summer's Best Garden Salad
• Sesame Shrimp Salad
• Nathan's Lemon Cake
• Shrimp and Mushroom Sui Mei
• Steamed Pork Buns (Char Siu Bao)
• Ratatouille with Tofu
• Rhubarb-Lentil Soup with Crème Fraîche
• Rhubarb–Sour Cream Snack Cake with Walnut Streusel
• Whole Grain and Italian Sausage–Stuffed Cabbage
• Chicken and Mushroom Tacos
• Beef and Gorgonzola Toasts with Herb-Garlic Cream
• Chai-Brined Shrimp Skewers