Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Holidays
  • Cooking 101
  • Healthy Living
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More Next
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More Next
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More Next
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Holidays

    Holidays

    See All Holidays
    • New Year, New You
    • Super Bowl
    • Valentines
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Sweepstakes

Follow Us

CookingLight diet CookingLight diet
  1. Home Chevron Right
  2. Recipes Chevron Right
  3. Matcha Recipes

Matcha Recipes

March 09, 2016
Skip gallery slides
Pin
Credit: Photo: Randy Mayor
Packed with antioxidants, matcha adds vegetal notes and subtle sweetness to a variety of dishes. Matcha has a powerfully earthy, bitter flavor, so a little goes a long way. For the most vibrant color, seek out a reputable brand (some lower-quality brands have a dull, olive-green color). We recommend Maeda-en Matcha Green Tea Powder, culinary quality; Aiya Matcha, ceremonial grade; or Eden Matcha.
Start Slideshow

1 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha-Glazed Donuts

Credit: Photo: Hector Manuel Sanchez
View Recipe: Matcha-Glazed Donuts

These easy baked donuts benefit from matcha in the batter and in the glaze, where it lends beautiful color. If you’re unfamiliar with matcha, it’s high-quality green tea that’s ground into a fine powder.

1 of 15

Advertisement
Advertisement

2 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha-Tahini Latte

Credit: Photo: Jamie Vespa
View Recipe: Matcha-Tahini Latte

There’s a serious matcha movement happening, and we are in full support. Matcha is praised for providing a sustained energy boost, a wealth of antioxidants, and for providing a “calm-alertness” thanks to the amino acid L-Theanine. Though there’s something beautifully simplistic about the matcha latte in its unembellished state, we’ve taken it one step further and added our favorite “liquid gold” to the mix. Tahini adds warm depth of flavor and a silky mouthfeel that classic latte lovers will appreciate. We recommend using almond milk as opposed to water, as the subtle sweetness rounds out the earthiness of matcha.

2 of 15

3 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha Coconut Latte

Credit: Photo: Grace Elkus
View Recipe: Matcha Coconut Latte

Matcha, a stone-ground Japanese green tea, has recently been gaining some well-deserved attention. But how does it differ from a mug of steeped tea?

It comes down to its production, and therefore, its consumption. Because the green tea leaves are consumed in their entirety, matcha drinkers benefit from a more powerful source of antioxidants. In fact, you would need to drink at least 10 cups of brewed green tea to match the potency in one serving of matcha, according to matchasource.com. Additionally, matcha may boost energy, reduce stress, and promote overall health. What’s not to love?

Work this green tea powder into your daily afternoon routine with our Matcha Coconut Latte.

3 of 15

Advertisement

4 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha Yogurt with Sunflower Granola

Credit: Photo: Grace Elkus
View Recipe: Matcha Yogurt with Sunflower Granola

You can seamlessly work matcha into your diet if yogurt is one of your go-to breakfast staples. It pairs incredibly well with sunflower granola and raspberries. Store granola in an airtight container and serve over yogurt for a hearty and nutritious breakfast.

4 of 15

5 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha Pound Cake

Credit: Photo: Grace Elkus
View Recipe: Matcha Pound Cake

You can mix matcha powder into almost any dessert, from cookies to cupcakes to ice cream. It pairs very well with a light and fluffy vanilla cake. Plus, it's perfect for St. Patrick's Day.

5 of 15

6 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Salmon in Coconut-Matcha Broth

Credit: Photo: Teresa Sabga
View Recipe: Salmon in Coconut-Matcha Broth

Though we often think of matcha in sweet recipes, it can also be delicious in savory applications. Here, it lends depth to a broth made with coconut milk, lemongrass, and shallots.

6 of 15

Advertisement
Advertisement
Advertisement

7 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha Green Beer

Credit: Photo: Ivan Yeh
View Recipe: Matcha Green Beer

Ready to make your own matcha beer? We partnered up with Seth Piracci, owner of The Starliner bar in Brooklyn, New York, to create a better-for-you alternative to green Guinness for your next St. Patty’s Day party. Matcha will leave you with a naturally colored beer that’s both healthy and extra frothy.

7 of 15

8 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Whole-Grain Irish Soda Bread with Matcha Yogurt Butter

Credit: Photo: Teresa Sabga
View Recipe: Whole-Grain Irish Soda Bread

No proofing, no kneading, no waiting to rise… The beauty of Irish soda bread is in its simplicity. At some point in history, the ease and convenience of Irish soda bread gained popularity in America, where people immediately began to do what Americans do best with foods… added white flour, sugar, and (sometimes) eggs, making this hearty, healthy loaf into a cake. Here, we’ve reinstated the whole-grain beauty of this historical bread packed with whole-grain flour, bran, germ, and even steel cut oats. Whole grains are thirsty, so lots of buttermilk keeps this batter nice and saturated—don’t be discouraged by the wet, sticky dough. Greek yogurt adds a fluffy, creamy tang to decadent salted butter, while matcha adds earthy, grassy, green beauty to this hearty bread.

8 of 15

9 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Chocolate-Dipped Whole-Wheat Matcha Shortbread

Credit: Photo: Teresa Sabga
View Recipe: Chocolate-Dipped Whole-Wheat Matcha Shortbread

Yes, whole-wheat shortbread, every bit as buttery and flaky-short as traditional versions, but with way less saturated fat and all healthy whole-grain flour—plus a wonderfully earthy hit of matcha goodness. We do use some butter, but also replace half of it with low-sat-fat canola oil. If you’d like to get the look we created in this photo, gather up all the cookie crumbs after cutting the cookies, and sprinkle those crumbs onto still-wet chocolate.

9 of 15

Advertisement
Advertisement
Advertisement

10 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha–White Chocolate Bark

Credit: Photo: Teresa Sabga
View Recipe: Matcha–White Chocolate Bark

Gorgeous, incredibly easy to make, and with an I-can-put-my-finger-on-that-flavor yumminess—we love everything about this fruity chocolate bark. The earthy taste of the matcha enhances the flavor of the tart cherries, but the real key to deliciousness is that flake salt on top. If you don’t have flake salt (though we’d love for you to go get some), you can sub a crunchy sea salt.

10 of 15

11 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha Cheesecake Bars

View Recipe: Matcha Cheesecake Bars

A good hit of lemon rind offers a sunny lift that balances the earthy matcha.When making the pistachio shortbread crust, be sure not to press the mixture too firmly into the dish; that’ll compact it and make the crust tough.

11 of 15

12 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Buttermilk-Glazed Matcha Donuts

View Recipe: Buttermilk-Glazed Matcha Donuts

Rejoice, donut lovers—we have a fluffy, whole-grain donut recipe that’s quick and easy to make. We like the buttermilk-vanilla glaze, but if you’d like to double-down on the matcha, stir a teaspoon or two into the glaze.

12 of 15

Advertisement
Advertisement
Advertisement

13 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Matcha-Tahini Ice Cream

View Recipe: Matcha-Tahini Ice Cream

It’s easy enough to make your own version of sesame ice cream at home. Use tahini (sesame seed paste) for loads of nutty flavor and creamy texture. Load on some matcha, and this ice cream is over-the-top good.

13 of 15

14 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Green Tea Coconut Milk Pop

Credit: Illustration: Christina Harrison
View Recipe: Green Tea Coconut Milk Pop

Full of creamy coconut flavor, this pop is satisfying without pushing you over your daily calorie goals. Matcha adds a bright flavor and color, while honey brings a hint of sweetness. This recipe makes a total of 10 pops, so be ready to share with your friends.

14 of 15

15 of 15

Pin
Facebook Tweet Mail Email iphone Send Text Message

Scallops with Green Tea Cream

Credit: Photo: Randy Mayor
View Recipe: Scallops with Green Tea Cream

This dish makes a uniquely delicious first course. Look for matcha—a Japanese green tea powder with a vibrant color and deep, somewhat bitter, flavor—in Asian grocery stores or gourmet markets. If you can't find it, pulverize regular green tea in a spice grinder.

15 of 15

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

Share the Gallery

Pinterest Facebook
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 15 Matcha-Glazed Donuts
2 of 15 Matcha-Tahini Latte
3 of 15 Matcha Coconut Latte
4 of 15 Matcha Yogurt with Sunflower Granola
5 of 15 Matcha Pound Cake
6 of 15 Salmon in Coconut-Matcha Broth
7 of 15 Matcha Green Beer
8 of 15 Whole-Grain Irish Soda Bread with Matcha Yogurt Butter
9 of 15 Chocolate-Dipped Whole-Wheat Matcha Shortbread
10 of 15 Matcha–White Chocolate Bark
11 of 15 Matcha Cheesecake Bars
12 of 15 Buttermilk-Glazed Matcha Donuts
13 of 15 Matcha-Tahini Ice Cream
14 of 15 Green Tea Coconut Milk Pop
15 of 15 Scallops with Green Tea Cream

Share options

Facebook Tweet Mail Email iphone Send Text Message
Cooking Light

Magazines & More

Learn More

  • Cooking Light Diet this link opens in a new tab
  • Customer Service this link opens in a new tab
  • Advertise
  • Content Licensing
  • Sitemap

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Food & Wine this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Cooking Light is part of the Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.cookinglight.com

View image

Matcha Recipes
this link is to an external site that may or may not meet accessibility guidelines.