Find all the healthy recipes from Cooking Light's March 2013 issue.

January 01, 2013
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Credit: Francesco Tonelli

APPETIZERS

Homemade Pita Chips with Red Pepper Dip [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]

DESSERTS

Tiramisu [Make Ahead]

MAIN DISHES

FISH AND SHELLFISH
Halibut with Olive and Bell Pepper Couscous [Quick and Easy]
Hoisin Flounder [Quick and Easy]
Sesame Salmon with Green Onions and Lemon [Quick and Easy]
Shrimp and Grits [Quick and Easy]
Shrimp and Shiitake Rice Bowl [Kid Friendly] [Quick and Easy]

PORK

Pork Chops with Tangy Red Currant Sauce [Kid Friendly] [Quick and Easy]
Spicy Pork Lettuce Cups [Quick and Easy]

POULTRY

MISCELLANEOUS

Bacon and Chive Breadcrumbs [Kid Friendly] [Quick and Easy]
Basil Pesto Breadcrumbs [Kid Friendly] [Quick and Easy] [Vegetarian]
Cilantro-Peanut Breadcrumbs [Quick and Easy] [Vegetarian]
Coconut and Chile Breadcrumbs [Quick and Easy] [Vegetarian]
Green Kale Breadcrumbs [Quick and Easy] [Vegetarian]
Spicy Anchovy Breadcrumbs [Quick and Easy]
Spicy Sausage Breadcrumbs [Quick and Easy]

PASTA

SALADS

Beet and Blood Orange Salad [Quick and Easy] [Vegetarian]
Poached Egg and Arugula Salad Bruschetta [Quick and Easy]

SANDWICHES

Open-Faced Eggplant Sandwiches [Kid Friendly] [Quick and Easy] [Vegetarian]

SIDES

Artichoke and Pea Sauté [Quick and Easy] [Vegetarian]
Arugula and Mushroom Salad [Quick and Easy] [Vegetarian]
Beets with Couscous, Mint, and Almond [Quick and Easy] [Vegetarian]
Beets with Shallot Vinaigrette [Quick and Easy] [Vegetarian]
Beets with Toasted Spices [Quick and Easy] [Vegetarian]
Lemon-Garlic Asparagus [Kid Friendly] [Quick and Easy] [Vegetarian]
Lemon-Mint Peas [Kid Friendly] [Quick and Easy] [Vegetarian]
Mashed Potatoes [Quick and Easy] [Kid Friendly] [Vegetarian]
Spicy Green Beans [Quick and Easy] [Vegetarian]

SOUPS & STEWS

Black Bean, Hominy, and Kale Stew [Quick and Easy] [Freezable] [Make Ahead] [Vegetarian]
Thai Butternut Soup [Quick and Easy] [Make Ahead]