Lo Mein with Tofu
Lo mein, a popular Chinese dish, is often a go-to choice when dining out. But making lo mein at home not only keeps calories in check, it boosts the flavor and gives you limitless variety.
Beef-Broccoli Lo Mein
Serve this lo mein recipe with store-bought egg rolls and fortune cookies for a quick-and-easy Asian-themed meal.
Five-Spice Pork Lo Mein
Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Cutting the cooked noodles makes them easier to combine with the other ingredients and serve.
Vegetable Lo Mein with Edamame and Mustard Greens
Mustard greens' peppery bite contrasts well with tender, fresh Asian egg noodles. The leftovers are tasty served warm or cold.
Stir-Fried Chicken with Vegetables and Lo Mein Noodles
Ready in no time, this recipe combines two Asian-style favorites—lo mein noodles and chicken stir-fry—into one irresistible dish.
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