Find all the healthy recipes from Cooking Light's July 2013 issue.
Credit: Squire Fox


Gooseberry Margaritas [Quick and Easy]


Garlic-Parmesan Toasts [Kid Friendly] [Quick and Easy] [Vegetarian]
Orange-Hazelnut Snack Muffins [Kid Friendly] [Quick and Easy] [Freezable] [Make Ahead] [Vegetarian]


Avocado Ice Pops [Kid Friendly] [Freezable] [Make Ahead]
Cherry-Grapefruit Basil Sorbet [Freezable] [Make Ahead]
Grilled Peaches with Honey Cream [Kid Friendly] [Quick and Easy]
Key Lime Pie [Kid Friendly] [Make Ahead]
Lemony Blackberry-Vodka Gelées [Make Ahead]
No-Bake Chocolate Cheesecake with Mixed Berries [Kid Friendly] [Make Ahead]
Raspberry-Mint Ice Pops [Kid Friendly] [Freezable] [Make Ahead]
Rustic Huckleberry-Blackberry Tart [Kid Friendly] [Make Ahead]



Fish and Shellfish





Apricot, Cucumber, Pluot, and Lime Basil Salad [Quick and Easy] [Vegetarian]
Bean Salad with Shrimp and Curry Yogurt [Quick and Easy] [Make Ahead]
Cucumber-Peanut Salad [Quick and Easy] [Vegetarian]
Mardi Gras Slaw [Kid Friendly] [Quick and Easy] [Vegetarian]
Raspberry and Blue Cheese Salad [Quick and Easy] [Vegetarian]
Roasted Potato Salad with Creamy Dijon Vinaigrette [Quick and Easy] [Make Ahead] [Vegetarian]
Shaved Carrot Salad [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]
Shrimp and Herb Salad [Quick and Easy]
Shrimp, Chorizo, and Corn Salad [Quick and Easy] [Make Ahead]
Summer Bean Salad [Make Ahead] [Vegetarian]
Tomato Salad with Goat Cheese and Basil [Make Ahead] [Vegetarian]
Watermelon-Cucumber Salad [Quick and Easy] [Make Ahead] [Vegetarian]



Avocado Sauce [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]
Black Peppercorn Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Chipotle and Lime Mayo [Quick and Easy] [Make Ahead] [Vegetarian]
Curry Mayo [Quick and Easy] [Make Ahead] [Vegetarian]
Garlicky Mayo [Quick and Easy] [Make Ahead] [Vegetarian]
Herbed Mayo [Quick and Easy] [Make Ahead] [Vegetarian]
Juniper Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Malaysian Curry Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Mexican Mole Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Moroccan Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Roasted Bell Pepper Sauce [Quick and Easy] [Make Ahead] [Vegetarian]
Roasted Garlic-Balsamic Aioli [Kid Friendly] [Make Ahead] [Vegetarian]
Southwestern Rub [Quick and Easy] [Make Ahead] [Vegetarian]
Spicy Rémoulade  [Quick and Easy] [Make Ahead] [Vegetarian]
Sriracha Sauce [Quick and Easy] [Make Ahead] [Vegetarian]
Toasted Sesame and Soy Mayo [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]


Almond Green Beans [Kid Friendly] [Quick and Easy] [Vegetarian]
Dijon Smashed Potatoes [Kid Friendly] [Quick and Easy] [Vegetarian]
Easy Dill Pickle Spears [Kid Friendly] [Make Ahead] [Vegetarian]
Field Pea and Purple Basil Succotash [Kid Friendly] [Quick and Easy]
Garlic-Lime Grilled Corn [Kid Friendly] [Quick and Easy] [Vegetarian]
Ginger-Sesame Green Beans [Kid Friendly] [Quick and Easy] [Vegetarian]
Green Beans with Stewed Tomatoes and Spices [Quick and Easy] [Vegetarian]
Grilled Summer Squash with Shoyu [Kid Friendly] [Quick and Easy] [Vegetarian]
Marinated English Cucumber and Onions [Make Ahead] [Vegetarian]
Quick Classic Baked Beans [Kid Friendly] [Quick and Easy]
Red Pepper and Pesto Green Beans  [Kid Friendly] [Quick and Easy] [Vegetarian]
Steamed Green Beans with Lemon-Mint Dressing [Kid Friendly] [Quick and Easy] [Vegetarian]