Find all the healthy recipes from Cooking Light's July 2012 issue.

July 01, 2012
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Photo: Johnny Autry

APPETIZERS

BEVERAGES

DESSERTS

Bing Cherry Sorbet with Prosecco
Double-Cherry Upside-Down Cake [Kid Friendly] [Make Ahead]
Easy Peach Crisp [Kid Friendly] [Quick and Easy]
Fresh Cherry Galette [Kid Friendly]

MAIN DISHES

Beef

Fish and Shellfish

Pork

Poultry

Vegetarian

SALADS

SAUCES

Balsamic Ketchup [Make Ahead] [Vegetarian]

SANDWICHES

SIDES

Couscous Pilaf [Quick and Easy] [Vegetarian]
Garlic and Herb Oven Fries [Kid Friendly] [Vegetarian]
Goat Cheese Toasts [Kid Friendly] [Quick and Easy] [Vegetarian]
Parsley Orzo [Kid Friendly] [Quick and Easy] [Vegetarian]
Sesame Broccoli [Kid Friendly] [Quick and Easy] [Vegetarian]
Sweet Potato Fries [Kid Friendly] [Quick and Easy] [Vegetarian]
Wild Rice and Carrots [Kid Friendly] [Quick and Easy] [Vegetarian]
Wild Rice with Bell Pepper and Fennel [Quick and Easy] [Vegetarian]
Wild Rice with Cucumber and Feta [Quick and Easy] [Vegetarian]
Wild Rice with Tomatoes and Pine Nuts [Quick and Easy] [Vegetarian]

SOUPS AND STEWS

Moroccan Red Gazpacho [Make Ahead] [Vegetarian]
"Royal Blueberry" Gazpacho with Lemon and Mint [Kid Friendly] [Make Ahead] [Vegetarian]