January/February 2018 Recipe Index
Find all the healthy recipes from Cooking Light's January/February 2018 issue.
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Credit: Photo: Jennifer Causey
KEY
F Fast
G Gluten Free
M Make Ahead
V Vegetarian
Check out all of our staff faves in bold.
Beverages
Carrot-Citrus Crush F M V
Citrus Sunrise Smoothie F G V
Condiments & Sauces
Garlicky Lemon-Tahini Dressing F G M V
Green Goddess Avocado Sauce F G M V
Pear and White Balsamic Chutney F G M V
Pepperoni Tomato Sauce F G M
Tandoori Yogurt Sauce F G M V
Desserts
Main Dishes
BEEF & LAMB
FISH & SHELLFISH
PORK
POULTRY
VEGETARIAN
Avo-Berry Smoothie Bowls F G V
Chickpea and Kale Curry F G M V
Pasta
Sides
Creamed Curried Spinach F G V
Ginger-Chile Bok Choy F G V
Nutty Mashed Sweet Potatoes F G M V