Find all the healthy recipes from Cooking Light's January/February 2018 issue.

December 14, 2017
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Photo: Jennifer Causey

KEY

F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Check out all of our staff faves in bold.

Beverages

Condiments & Sauces

Desserts

Main Dishes

BEEF & LAMB

FISH & SHELLFISH

PORK

POULTRY

VEGETARIAN

Pasta

Sides

Soups & Stews