January/February 2009 Recipes

This Month's Recipes

Appetizers

• Chinese Potstickers
• Gratin of Belgian Endive with Bacon (Gratin d’Endives Ardennaise)
• Spicy Black Bean Hummus

Beverages

• Mango Lassi

Breads

• Almond-Cranberry Corn Bread
• Black Pepper–Sage Popovers
• Buttermilk Quick Bread
• Kalamata Olive Bread with Oregano
• Moroccan Country Bread (Khubz Maghrebi)
• Parmesan Popovers
• Parsley-Lemon-Garlic Popovers
• Pumpkin-Parmesan Scones
• Yogurt Scones

Desserts

• Double Mango Pudding
• Roasted Banana Bars with Browned Butter–Pecan Frosting
• Swag Bars

Grains

• Cajun Red Beans and Rice
• Chicken Biryani
• Mixed Vegetable and Rice Pilaf
• Muesli with Cranberries and Flaxseed
• Shrimp and Broccoli Fried Rice with Toasted Almonds

Main Dishes

Beef

• Ancho Chile–Beef Fajitas with Mango
• Chili Pasta with Beans
• Filet Mignon with Arugula Salad
• Milanese Braised Beef
• Quick Barbecue Flank Steak
• Ranch Steak Bruschetta Salad
• Smothered Steak Burgers

Fish and Shellfish

• Cornmeal-Crusted Tilapia with Tomatillo Salsa
• Provençal Cod Steaks with Wilted Lettuce and Tomato
• Seared Mahimahi with Edamame Succotash
• Shrimp and Broccoli Fried Rice with Toasted Almonds
• Stir-Fried Shrimp with Garlic and Chile Sauce
• Thai Hot and Sour Soup with Shrimp

Lamb

• Cassoulet

Pork

• Cassoulet
• Long Life Noodles
• Pork Chops Oreganata
• Triple Red Pork Stew (Ragout Pebronata)

Poultry

• Buttermilk Oven-Fried Chicken with Coleslaw
• Cajun Red Beans and Rice
• Chicken Biryani
• Chicken with Dark Beer (Coq à la Bière)
• Chicken with Southwestern Salsa
• Country Captain Chicken
• Dijon Mustard Chicken Fricassee
• Salt-Baked Chicken
• Spicy Sweet-and-Sour Chicken

Vegetarian

• Brown Butter Gnocchi with Spinach and Pine Nuts
• Double-Mushroom Pizza
• Falafel Pitas
• Ramadan Soup (Harira)
• Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
• Sweet Potato–Pecan Burgers with Caramelized Onions
• White Winter Vegetable Stew (Soupe Savoyarde)

Pasta

• Chili Pasta with Beans
• Crispy Tofu Pad Thai
• Long Life Noodles

Salads

• Frisée Salad with Persimmons, Dates, and Almonds
• Orange and Olive Salad (S’lata Botukan wa Zaytoon)
• Ranch Steak Bruschetta Salad

Sandwiches

• Falafel Pitas
• Grilled Turkey and Ham Sandwiches
• Smothered Steak Burgers
• Sweet Potato–Pecan Burgers with Caramelized Onions

Sauces, etc.

• Pickled Spiced Cucumber, Carrots, and Daikon
• Ras el Hanout

Sides

• Braised Baby Artichokes
• Gratin of Belgian Endive with Bacon (Gratin d’Endives Ardennaise)
• Mixed Vegetable and Rice Pilaf
• Shoestring Fries with Garlicky Dijon Mayo
• Stir-Fried Bok Choy and Lettuce with Mushrooms
• Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)

Soups and Stews

• Moroccan Pumpkin Soup (Chorbat al qara’a)
• Ramadan Soup (Harira)
• Smoky Slow Cooker Chili
• Thai Hot and Sour Soup with Shrimp
• White Winter Vegetable Stew (Soupe Savoyarde)

See More:

• January/February 2009 Magazine Issue
• January/February 2009 Online Features