Jamie Vespa Shows us How to Make Tempeh Gyros with Tzatziki
Tempeh’s firm texture and boundless flavor adaptability makes it an excellent stand-in for lamb meat. Braising the tempeh removes its bitter edge and infuses it with herbaceous umami flavor.
Tempeh Gyros with Tzatziki
October 31, 2017
You May Like
this link is to an external site that may or may not meet accessibility guidelines.
