Our Favorite Ice Pop Recipes

It's not summertime without a yummy ice pop every now and then. But instead of reaching into the freezer for that box of store-bought pops, try one of these tasty homemade versions.

First Up:
An icy-fruity blueberry layer sandwiches creamy summer peach mousse for a stunning and delicious treat that children and adults will love.

Turn the bumper crop of peak-season melon into crowd-pleasing cream pops. Floral honeydew, musky cantaloupe, and candy-sweet watermelon provide dazzling pastel colors, while a bit of yogurt lends creamy appeal.

These just might be the most sophisticated ice pops we've ever had. Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart.

An adults-only pop, this is the perfect treat to beat the heat for summer dinner parties.

Our version of the Creamsicle is silky, with distinct peachy flavor. It’s a not-too-sweet pop that grown-ups will love but that’s playful enough for all ages.