How to Make Whole Grain Pasta with Browned Butter, Anchovy and Kale
Match the hearty taste of whole-grain noodles with anchovy, red pepper, and pecorino Romano cheese. Lest those flavors get too heavy, brighten with a squeeze of lemon juice.
Pasta with Browned Butter, Anchovy, and Kale
December 01, 2017
You May Like
this link is to an external site that may or may not meet accessibility guidelines.
