Halibut is a versatile fish that can be grilled, poached, sautéed, broiled, or fried, but baking is probably the easiest and most foolproof way to cook it.  The oils from the walnut crust will help moisturize the fillet as it cooks.
  View Recipe: Walnut- and Dijon-Crusted Halibut

June 25, 2019

You May Like