A little chipotle pepper in the dressing lends smoky heat to the dish, and a touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day in advance. View Recipe: Smoky-Spiced Slaw
A little chipotle pepper in the dressing lends smoky heat to the dish, and a touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day in advance. View Recipe: Smoky-Spiced Slaw