Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams. Grill-Braised Clams and Chorizo in Tomato-Saffron Broth
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams. Grill-Braised Clams and Chorizo in Tomato-Saffron Broth