When you roast red onions with balsamic vinegar, they turn a deep purple color and become sweet-and-sour umami bombs. Paired with beefy flank steak and a fresh, crunchy cabbage slaw, they make for a gorgeous platter and a satisfying meal.
  View Recipe: Red Wine-Marinated Steak with Balsamic Onions and Slaw

April 22, 2019

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