Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic.
Kale, Tomato, and Pancetta Pasta
January 30, 2018
You May Like
this link is to an external site that may or may not meet accessibility guidelines.
