A quick dunk of fresh carrot ribbons in the pasta cooking water softens them just enough so you can swirl them through the creamy sauce with the linguine.
View Recipe: Creamy Carrot and Herb Linguine
A quick dunk of fresh carrot ribbons in the pasta cooking water softens them just enough so you can swirl them through the creamy sauce with the linguine.
View Recipe: Creamy Carrot and Herb Linguine