The first ingredient in this dark chocolate bark (psst, it's toasted quinoa) gives this treat loads of crunch. Plus, it's a whole grain, which definitely makes this sweet even sweeter. Try it in frozen yogurt or in muesli, or enjoy it straight from the pan. View Recipe: Chocolate-Caramel Bark with Quinoa
See More: Lightened Chocolate Desserts
See More: Lightened Chocolate Desserts