100 Healthy Snack Recipes
Healthy Ways to Snack Smarter
Eating healthier doesn't mean you have to give up snacking. In fact, snacking can be an excellent way to curb cravings and keep you satisfied between meals, as long as you snack smart. These lighter, healthier options are the perfect way to enjoy your favorite types of treats without blowing your calorie budget.
First up, Popcorn Balls!
This sweet and salty sphere is sure to please every age in your house. You can easily leave the peanuts out if allergies demand.
Frozen Yogurt Blueberry Bites
Frozen blueberries are absolutely delicious, and when dipped in creamy Greek yogurt and frozen again, they make for a delightful snack or slightly sweet dessert.
Sweet Potato Tots
Take a break from sweet potato fries and try out tots instead. Oven-baked until they're brown and crispy, these tots will satisfy your wildest savory cravings without overloading you with calories and fat. Served with a zippy jalapeño ranch dipping sauce that's loaded with protein and fresh herbs, these cute sweet potato tots make for the perfect appetizer or mid-afternoon snack that your kids will devour.
It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto–you've bought yourself an hour to make a meal. Healthy dippers include baby carrots, radishes, jicama, and sugar snap peas.
Crispy and Spicy Snack Mix
When shopping for ingredients for this zippy snack mix, choose crunchy crackers and cereals made with whole grains. This irresistible snack mix satisfies all the savory cravings, without the added fat and calories of a greasy bag of potato chips. Go ahead and add dried fruits for a sweet, chewy counterpart. This kid-friendly mix makes for a great party appetizer for guests to snack on, or the perfect road trip snack.
Avocado Sushi Snack
Such an easy and nutritious snack. Truly the simplest roll and once you master this one, feel free to add any additional ingredients you think would pair well such as crunchy cucumber and cooked shrimp.
Apple Pie Energy Bites
Sesame Seaweed Snacks
Prized for its oceany umami flavor in sushi and miso soup—and now a popular packaged snack item—nori is dried Japanese seaweed that offers new possibilities for cooks. Its papery texture makes it easy to crisp in the oven and crumble over veggie sides, noodle bowls, and stir-fries for a little briny kick. These are easy, portable snacks that kids and adults will love. If you need a salty fix, replace potato chips with these briny, crispy nori sheets toasted in the oven. They can last up to four days in an airtight container so they are a great road trip snack.
Chipotle Black Bean Dip with Corn Chips
A common craving among CookingLight.com users is chips; our homemade tortilla chips keep fat and sodium in check. This snack quells an oft-cited yearn for Mexican fare and has protein, complex carbs, and fiber.
No-Bake Chewy Granola Bars
These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week. Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill.
Cheesy Cauliflower Tots
Achieve the same crunchy crisp edges and soft inside of the tater tot with a much more nutritious profile. These healthier tots are so delicious, you may never go back to the traditional.
Thai Sesame Edamame
Enjoy a favorite bar snack at home in a matter of minutes. Salty and satisfying, edamame is a nutrient-dense, between-meals bite you can feel good about. Look for whole edamame pods in the freezer section of your grocery store.
Sea Salt and Vinegar Zucchini Chips
Crunchy and salty, while being slightly addictive, these chip recipes can curb you off the store-bought stuff while exploring the various veggies and seasonings that make the perfect chip. Light, crisp, and just as good as their junk-food counterparts, these zucchini chips are a revelation. Malt vinegar is made from fermented ale and is mildly sweet. If you prefer a sharper flavor, substitute cider vinegar or white vinegar. The best way to get uniform slices? Use a mandoline.
Almond Butter- and Yogurt-Dipped Fruit
Sweet strawberries and chewy dried apricots benefit from the tasty addition of creamy Greek yogurt and almond butter. Optional toppings: shredded coconut and chopped nuts. You can enjoy the fruit immediately, by using the Greek yogurt as a dip, or you can freeze the fruit to create a shell similar to dark chocolate covered strawberries.
- 1 pint fresh strawberries
- 1 cup unsweetened, dried apricots
- 1 tablespoon honey
- 2 cups 2% Greek Yogurt
- 1/3 cup unsalted, creamy almond butter warmed in the microwave
Mix honey with yogurt. If not freezing, mix in the almond butter straight into the yogurt and eat. If freezing, dip the fruit into the honey-yogurt mixture then add another layer by dipping the fruit into the warm almond butter. Add toppings or freeze for 20 minutes.
CALORIES 161; FAT 7.2g (sat 1.46g); PROTEIN 7.8g; FIBER 3g; SUGARS 15.5g; SODIUM 45mg;
Nutty Parmesan Herb Scones
Our portable protein-packed pastries won't send you into midmorning nap mode. Store scones in an airtight container for three to five days, or freeze up to one month.
Ramen Cups with Cabbage and Pork Slaw
Sometimes, you just need your ramen in a handy handheld package. For those occasions, try our muffin-tin ramen cups bursting with sesame-flavored slaw and savory roast pork tenderloin.
Zesty Green Goddess Dip
Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round. So skip the baked, greasy dips and replace them with a dip that highlights fresh veggies. The best part: you'll never have to turn on your oven.
Pumpkin Spice Energy Bites
These bite-sized snacks pack in everything you love about pumpkin spice with natural warm flavors and fresh pumpkin puree. Don't stress making a pumpkin pie and save on the calories with these energy bites. Enjoy these as a grab-and-go breakfast or snack all throughout fall.
Creativity is endless with frushi - any fresh fruit will do and add a little honey to make sure the fruit sticks to the coconut rice. Make it at home for breakfast, a snack or dessert served with some vanilla yogurt.
Spiced Apple Chips
These delicious apple chips really satisfy your sweet tooth at snack time. Stick to cinnamon, or enjoy them alone. Feeling more adventurous? Try our pumpkin and chai spice variations.
Berry Swirl Pops
Layers of color and flavor collide in this refreshingly fruity pop. Two types of berries swirl into vanilla yogurt for a dreamy treat that is reminiscent of a parfait, but satisfying enough to be dessert. Best part? At only 48 calories per pop, you can get away with getting seconds.
Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.
Peanut Butter and Chocolate Dipped Pretzels
This is a salty, sweet pick-up dessert that works as well for a snack as it does for a party.
Chewy Caramel Apple Cookies
These chewy cookies are actually gluten-free, but you can't even taste the difference!
Smoothies are a great opportunity for kids to add their own personality and get creative. The yogurt adds a dose of calcium. Be sure to use frozen fruit—it eliminates the need for ice.
Orange-Hazelnut Snack Muffins
Hazelnut flour (often called meal) is full of heart-healthy fats, fiber, and protein.
Roasted Sweet Onion Dip
Serve this dip with gluten-free rice crackers or mixed fresh vegetables. Making the recipe a day ahead allows the flavors to meld.
Toasted Barley and Berry Granola
Though rolled barley flakes look nearly identical to rolled oats, they pack more fiber. Look for them in whole-foods shops or supermarket bulk food bins. Serve over plain low-fat yogurt.
This recipe calls for gluten-free ingredients, but you can just as easily use other pretzels or chocolate if gluten isn't a concern.
Baked Mozzarella Bites
Serve this quick after-school snack to your kids as an alternative to traditional fried cheesesticks.
Baked Pita Chips
These crispy chips are a great choice for after-school tummy satisfaction.
The food processor makes quick work of this easy guacamole that's rich in heart-healthy monounsaturated fats. We like the heat from the jalapeño seeds, but you can seed the pepper for a milder guac. Serve with tortilla chips or crudités.
Treat yourself to a snack with this rich, super creamy butterscotch pudding.
PB, Banana, and Oat Cookies
You're only 2 minutes and 5 ingredients away from enjoying this fruit-packed, energy-boosting smoothie.
Peanut Butter-Banana Spirals
Peanut butter is the star in this recipe, supported by banana, yogurt, and, for crunch, wheat germ.
Coconut-Date Truffle Bites
Pop a couple of these chocolatey bites in your mouth for a sweet and satisfying afternoon pick-me-up.
Piña Colada Pops
Ultra creamy and tangy, with a faint hint of vanilla, these tropical-inspired pops taste like summer. Indulgent enough to be dessert, but light enough in calories to be a small snack, Piña Colada Pops are worth the freezer space. To make a more adult version, and to stay more true to the name, feel free to add a dash of rum when whisking.
Roasted Garlic, Poblano, and Red Pepper Guacamole
You can use this guacamole liven up a turkey sandwich or as a condiment in a vegetable wrap. If time is tight, simply serve it with store-bought baked tortilla chips. When storing, press plastic wrap against the surface to help keep it from oxidizing and turning brown.
The trick to getting kids to eat trail mix: Add just a little bit of the sweet stuff to the nutritious stuff so it tastes like a treat. Pumpkin seeds are loaded with magnesium and zinc, and the cranberries are chock-full of vitamin C and fiber.
These healthy muffins get their unique flavor from chai tea blend and roasted chopped pistachios.
Granola with Honey-Scented Yogurt and Baked Figs
The granola itself is a star player, but the yogurt and figs take it to a whole new level of delicious.
Fudgy Oatmeal Bars
Satisfy the whole family's chocolate cravings with these delicous fudgy oatmeal bars.