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  1. Home
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  3. Healthy Potluck Recipes

Healthy Potluck Recipes

June 28, 2016
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Credit: Photo: Becky Luigart-Stayner
Family reunions, block parties, holiday barbecues, church picnics—where there is fellowship, there is food. From deviled eggs and broccoli salad to meatballs and peach pie, we have a crave-worthy assortment of recipes guaranteed to please a crowd. When it's time to prepare a dish or few for your next potluck, consider these healthy takes on the classics, and watch your friends and family fill their plates with delicious, nutritious comfort food.
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King Ranch Chicken and Quinoa Casserole

Credit: Photo: Jennifer Causey
View Recipe: King Ranch Chicken and Quinoa Casserole

Potlucks are hotbeds for fried chicken, mayo-loaded potato salads, and sugary mile-high cakes. They might be delicious, but they're heavy on the calories and fat. They're also certainly not helpful if you're trying to stick to a healthy-eating plan. We've gathered our best healthy potluck dish recipes, everything from pasta salads to squash casserole, pulled pork to lighter macaroni and cheese.

First up, this King Ranch Chicken and Quinoa Casserole is a quintessential potluck dish with a modern whole-grain twist. Leftover quinoa, rotisserie chicken, and canned tomatoes help this dish come together in less than an hour. Throw it in the oven for 25 minutes, and you'll be on your way to your picnic.

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Tracy Singleton's Sprouted Quinoa with Marinated Veggies

Credit: Photo: Christopher Testani
View Recipe: Sprouted Quinoa with Marinated Veggies

Sprout a grain like quinoa (it takes time but almost no attention) for a pleasing bite and a nutrient boost. Add veggies and nasturtiums and marigolds (flowers optional) for a peppery kick.

This raw-food dish needs planning and patience, but the payoff is a salad that pops with each crunchy bite. Tracy Singleton (owner of Birchwood Cafe) says using cooked and cooled quinoa instead of sprouted quinoa is a fine shortcut, but the salad won't be 100% raw.

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Cranberry-Almond Broccoli Salad

Credit: Photo: Iain Bagwell
View Recipe: Cranberry-Almond Broccoli Salad

Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.

This creamy-crisp salad saves over 269 calories, 5g sat fat, and 121mg sodium over traditional broccoli salad.

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Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

View Recipe: Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

Smoked paprika comes from a centuries-old tradition in which chile peppers are slowly dried over low-burning fires of Spanish oak and then ground into powder. In the slow cooker, this earthy, aromatic spice adds outdoor smoked barbecue flavor.

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Andrew Zimmern's Grilled Corn and Snap Pea Salad

Credit: Photo: Christopher Testani
View Recipe: Grilled Corn and Snap Pea Salad

You can assemble this salad the day before you plan to serve it, but toss in dressing just before serving to keep Zimmern's salad as crisp as he intended.

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Tomato and Cucumber Salad

Credit: Photo: Jennifer Causey
View Recipe: Tomato and Cucumber Salad

Tomatoes are a summer superstar. Enjoy them in a refreshing salad or simply sliced. Sweet peach dressing amps up the summery deliciousness in this simple salad.

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Strawberry and Watermelon Punch With Lime and Tarragon

Credit: Photo: Christopher Testani
View Recipe: Strawberry and Watermelon Punch With Lime and Tarragon

You can buy strawberry puree or make it yourself: Blend 16 ounces thawed frozen strawberries in a food processor. Strain through a fine sieve; discard seeds. Serve Mike DeCamp's (executive chef at Monello and Constantine) refreshing punch with or without alcohol.

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Erik Anderson's Charred Zucchini Salad

Credit: Photo: Christopher Testani
View Recipe: Charred Zucchini Salad

Fresh, local produce needs little more than a punch of heat or a salty-sweet dressing to transform into a compelling side dish. Choose dishes that work cold or warm and can stand up to summer heat.

For this zucchini salad, Erik Anderson (chef of Brut) uses lardo for part of the fat in the dressing. It's seasoned and cured pork fat somewhat similar to bacon. Find it at specialty markets or at almagourmet.com. Or substitute an equal amount of rendered bacon (16 ounces chopped bacon will yield 3.5 ounces needed for this recipe).

Anderson also uses sweet and sour teardrop chiles, which are a cross between a jalapeño and a cherry pepper. If you can't find them, substitute mild pickled peppadews.

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Smoky Red Pepper Dip with Grilled Crudités

Credit: Photo: Jennifer Causey
View Recipe: Smoky Red Pepper Dip with Grilled Crudités

Step aside, boring crudités—enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes.

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Summer Succotash

Credit: Photo: Iain Bagwell
View Recipe: Summer Succotash

"Every vegetable in a succotash has a slightly different cooking time that you need to respect," Christensen says. "The corn is right where it needs to be, while the tomatoes cook down a bit and act as a binder."

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Marinated Field Peas

Credit: Photo: Iain Bagwell
View Recipe: Marinated Field Peas

"A little bigger than a Tic Tac, really buttery and fruity. Just stunning on their own. I carry a bag of white acre peas when I travel and break them out at food events. People are always amazed," Christensen says.

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Strawberry Rhubarb Trifle

Credit: Photo: Jennifer Causey
View Recipe: Strawberry Rhubarb Trifle

The combination of tart strawberries and rhubarb balance out the sweetness from the custard and create one wow-worthy presentation that will impress your guests.

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Cheesy Potato Casserole

Credit: Photo: Brian Woodcock
View Recipe: Cheesy Potato Casserole

Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish.

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Spring Vegetable and Quinoa Salad with Bacon

Credit: Photo: Jennifer Causey
View Recipe: Spring Vegetable and Quinoa Salad with Bacon

A big batch of Ginger-Coconut Quinoa forms the base of this filling spring salad that's packed with fresh vegetables and herbs.

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Smoky Chipotle Baked Beans

Credit: Photo: Jennifer Causey
View Recipe: Smoky Chipotle Baked Beans

You might be surprised to learn that baked beans often contain a good bit of sugar—usually from brown sugar, molasses, and/or ketchup. A classic recipe might have 15g total sugars per 1/2-cup serving; ours contains just 5g (only 2g added from a little maple syrup), allowing the smoky flavors of bacon, chipotle, and smoked paprika to pop.

 

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Slow Cooker Chicken Tikka Masala

Credit: Photo: Jennifer Causey
View Recipe: Slow Cooker Chicken Tikka Masala

We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers.

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Creamed Onion Casserole

Credit: Photo: Christopher Testani
View Recipe: Creamed Onion Casserole

Here's a dish of straightforward comfort, a crave-worthy combo of softened onions and leeks in a creamy sauce. Make the dish through step 2 up to a day ahead, and then reheat the next day in the baking dish.

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Cloverleaf Rolls

Credit: Photo: Brian Woodcock
View Recipe: Cloverleaf Rolls

If the yeast doesn't bubble, it may have expired; start over to avoid wasting time and ingredients. The bread basket is at its best when the contents are warm. Right before serving, wrap breads in foil; heat in a 350° oven for about 5 minutes for fresh-from-the-oven perfection.

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Cheesy Sausage Roll-Ups

Credit: Photo: Greg Dupree
View Recipe: Cheesy Sausage Roll-Ups

Roll corn tortillas around a sausage and seal with creamy, melty cheese. Top with jalapeños, which add a spicy kick to this childhood classic. Ready in just under 15 minutes, this quick weekday snack is also perfect for parties, picnics, and barbecues.

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Pesto Pasta Salad With Tomatoes and Mozzarella

Credit: Photo: Jennifer Causey
View Recipe: Pesto Pasta Salad with Tomatoes and Mozzarella

This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go. Use yellow and red tomatoes for a stunning presentation and wonderful flavor variety.

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Festive Fruit Punch

Credit: Photo: Jan Smith
View Recipe: Festive Fruit Punch

Pineapple, orange, and cranberry juice unite with a splash of tonic for a refreshing summer drink. Dress up each serving with slices of lime, orange, and carambola (also known as starfruit).

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Ground Beef and Pasta Casserole

Credit: Photo: Jennifer Causey
View Recipe: Ground Beef and Pasta Casserole

This quick and easy recipe delivers a family-friendly dinner to the table in just 45 minutes.

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Georgia Peanut-Fried Chicken

Credit: Photo: Oxmoor House
View Recipe: Georgia Peanut-Fried Chicken

J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America's massive peanut surplus. PB2, a powdered peanut butter, is a culinary dream ingredient. Cut 50/50 with Wondra flower, it makes for an unparalleled dredge for chicken. This dish retains the gentle sweetness of peanut, and has most of the crunch of true-to-form fried chicken.

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Macaroni Salad

Credit: Photo: Oxmoor House
View Recipe: Macaroni Salad

Cut back on the black pepper for a more kid-friendly version of this cookout staple.

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Chocolate-Nut Bars

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Chocolate-Nut Bars

Flaxseed meal adds to the nuttiness of the walnuts and almonds in these delicious chocolate bar cookies.

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Spinach-and-Artichoke Dip

Credit: Photo: Randy Mayor
View Recipe: Spinach-and-Artichoke Dip

No mayo here: part-skim mozzarella and Parm add creamy, cheesy goodness to this spinach-packed dip.

OURS 75 calories, 2.4g sat fat
CLASSIC 257 calories, 6.7g sat fat
SAVES 182 calories, 4.3g sat fat

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Chicken Enchiladas

Credit: Photo: Johnny Autry
View Recipe: Chicken Enchiladas

Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken-filled tortillas.

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Chicken, Broccoli, and Brown Rice Casserole

Credit: Photo: Jennifer Causey
View Recipe: Chicken, Broccoli, and Brown Rice Casserole

This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser.

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Spinach, Herb, and Cheese Phyllo Rolls

Credit: Photo: Iain Bagwell
View Recipe: Spinach, Herb, and Cheese Phyllo Rolls

This kind of dish is traditional street food in Greece. The key is to think of it like a sandwich, an Eastern Mediterranean sandwich: There is an ideal balance between the crust and the filling. Freeze leftover rolls up to 6 months. To reheat, cover loosely with foil and bake at 375° for 15 minutes. Uncover and bake 10 minutes, turning after 5 minutes.

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Sweet-and-Sour Meatballs

Credit: Photo: Oxmoor House
View Recipe: Sweet-and-Sour Meatballs

Look for sweet chili sauce on the ethnic aisle at most supermarkets, or in Asian grocery stores. Dark sesame oil and lower-sodium soy sauce deliver tremendous flavor with less sodium and saturated fat.

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Tex-Mex Beef and Bean Dip

Credit: Photo: Oxmoor House
View Recipe: Tex-Mex Beef and Bean Dip

Here's a great game-day party dip: You can make it ahead and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.

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Deviled Eggs

Credit: Photo: Oxmoor House
View Recipe: Deviled Eggs

To keep these portable snacks from turning on their sides when serving, use a deviled egg tray. Especially in vogue during the 1940s and '50s, when specialized serving dishes could be found in a variety of china patterns, deviled egg plates are still quite common today.

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No-Bake Peach Pie

Credit: Photo: Dana Gallagher
View Recipe: No-Bake Peach Pie

A gorgeous pile of syrupy fruit tops a creamy concoction that falls somewhere between decadent cheesecake and billowy chiffon pie. This luscious dessert comes together easily and is the perfect ending to summer supper with friends. Use the softest and juiciest peaches you have, even slightly overripe fruit. For added peach oomph, chop some of the topping and stir it into the filling.

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Squash Casserole

Credit: Photo: Oxmoor House
View Recipe: Squash Casserole

Moms often serve this dish to picky eaters who don’t want to eat their vegetables. It works every time, thanks to the crumbled crackers and creamy cheese traditionally found in this dish. This version is lighter—but your kids will never know the difference.

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Sweet Potato Casserole With Marshmallow Topping

Credit: Oxmoor House
View Recipe: Sweet Potato Casserole With Marshmallow Topping

Based on sweet potato pie, a favorite in the South, this famous Thanksgiving side dish has a rich history. The marshmallows were added by Janet McKenzie Hill, the founder of the Boston Cooking-School Magazine, in 1917, when the marshmallow evolved from a specialty confection into an everyday treat.

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Blue Cheese Ball

Credit: Photo: Oxmoor House
View Recipe: Blue Cheese Ball

Cheese balls were originally the tangy result of a collection of leftover cheeses. Modern riffs have since become more selective, adding high-quality cheeses, herbs, and even dried fruits to the mix. This recipe is a lighter interpretation of the retro-chic dish.

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Texas Sheet Cake

View Recipe: Texas Sheet Cake

With a presence as large as its namesake state, this humble, easy-to-prepare cake made it all the way to the finals for our best chocolate recipe bake-off. Since it first appeared in the magazine 12 years ago, it's been a staff and reader favorite.

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Slow-Roasted Pulled Pork

Credit: Photo: Oxmoor House
View Recipe: Slow-Roasted Pulled Pork

This recipe was inspired by one created by Lee and Jack Manfred, a father-son cooking team from Vienna, VA. Its tender meat and flavorful, crispy edges has made it their legendary tailgate dish.

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Classic Slaw

Credit: Photo: Oxmoor House
View Recipe: Classic Slaw

This is a simple slaw with a lot of attitude. It’s the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.

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Stove-Top Macaroni and Cheese With Roasted Tomatoes

Credit: Photo: Becky Luigart-Stayner
View Recipe: Stove-Top Macaroni and Cheese With Roasted Tomatoes

The macaroni mixture is cooked over medium-low heat so the cheese won't become stringy and the sauce, grainy.

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Funeral Potatoes

Credit: Photo: Oxmoor House
View Recipe: Funeral Potatoes

This popular Utah comfort food is commonly brought to a post-funeral communal meal. The covered dish, or easy-to-reheat casserole, is a classic for potlucks and other large gatherings.

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Spinach-Feta Calzone Casserole

Credit: Photo: Becky Luigart-Stayner
View Recipe: Spinach-Feta Calzone Casserole

This one-dish meal is a cross between a vegetarian calzone and the classic Greek dish spanakopita.

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Five-Layer Dip

Credit: Photo: Oxmoor House
View Recipe: Five-Layer Dip

This popular party dip gets a face-lift with a few simple changes. Keep fat and calories to a minimum by swapping whole-kernel corn for the customary layer of ground beef.

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Sweet Onion Casserole

Credit: Photo: Oxmoor House
View Recipe: Sweet Onion Casserole

This is THE way to enjoy sweet onions from Washington, California, or Georgia. Rice and cheese add heft and flavor to this casserole while letting the star veggie shine.

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Potluck Potato Casserole

View Recipe: Potluck Potato Casserole

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead—assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

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Peppery Monterey Jack Pasta Salad

View Recipe: Peppery Monterey Jack Pasta Salad

This protein-packed salad is filled with sharp, flavorful tastes like tart banana peppers and smoky salami. The protein and carbs make this an ideal post-workout meal.

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Green Bean Casserole with Madeira Mushrooms

Credit: Photo: Charles Masters
View Recipe: Green Bean Casserole with Madeira Mushrooms

Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part.

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Fresh Cherry Cheesecake Bars

Credit: Photo: Oxmoor House
View Recipe: Fresh Cherry Cheesecake Bars

With their combo of shortbread-like crust, creamy cheesecake, and fresh cherry goodness, these bars will make you the hit of the Easter picnic.

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Apple Crisp

Credit: Photo: Oxmoor House
View Recipe: Apple Crisp

This is apple pie’s less-fussy but just-as-tasty little sister.

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Drop Biscuit Chicken Potpie

Credit: Photo: Randy Mayor
View Recipe: Drop Biscuit Chicken Potpie

Buttery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices. Cooking the chicken bone-in makes it more flavorful and moist, but for convenience, you can substitute 4 cups diced skinless, boneless chicken thighs. Brown them first, and then mix into the filling to bake in the last step.

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Monkey Bread

Credit: Photo: Oxmoor House
View Recipe: Monkey Bread

The sticky-fingers aspect of this dish makes it a surefire hit with the kids, and the spiced and buttered rounds go a long way.

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Slow Cooker Red Beans and Rice

Credit: Photo: Randy Mayor
View Recipe: Slow Cooker Red Beans and Rice

This traditional Louisiana Creole fare is the ultimate in thriftiness and convenience, with two main ingredients: dried beans and rice. The long cooking time coaxes all the savory, spicy flavors from the sausage into the beans. Be sure to add the salt to the dish after it has cooked and just before serving. Adding salt to dried beans too early will slow the cooking process and make the beans less tender. Add a perky side salad to balance the meal; try crunchy romaine lettuce with a dressing of red wine vinegar, whole-grain Dijon mustard, olive oil, salt, and cracked black pepper.

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Butterscotch Blondies

Credit: Photo: Becky Luigart-Stayner
View Recipe: Butterscotch Blondies

Rich and chewy on the inside and golden crisp around the edges, blondies are the seductive cousins of the more aggressive chocolate brownie. Though lighter in color, they're still heavy-weights in calories—285 in one square, plus nearly 9g saturated fat. That fair complexion comes from way too much light brown sugar and melted butter. With nearly half the fat and calories of the original, these lightened whole-grain treats are easy to make and fun to eat.

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    1 of 53 King Ranch Chicken and Quinoa Casserole
    2 of 53 Tracy Singleton's Sprouted Quinoa with Marinated Veggies
    3 of 53 Cranberry-Almond Broccoli Salad
    4 of 53 Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
    5 of 53 Andrew Zimmern's Grilled Corn and Snap Pea Salad
    6 of 53 Tomato and Cucumber Salad
    7 of 53 Strawberry and Watermelon Punch With Lime and Tarragon
    8 of 53 Erik Anderson's Charred Zucchini Salad
    9 of 53 Smoky Red Pepper Dip with Grilled Crudités
    10 of 53 Summer Succotash
    11 of 53 Marinated Field Peas
    12 of 53 Strawberry Rhubarb Trifle
    13 of 53 Cheesy Potato Casserole
    14 of 53 Spring Vegetable and Quinoa Salad with Bacon
    15 of 53 Smoky Chipotle Baked Beans
    16 of 53 Slow Cooker Chicken Tikka Masala
    17 of 53 Creamed Onion Casserole
    18 of 53 Cloverleaf Rolls
    19 of 53 Cheesy Sausage Roll-Ups
    20 of 53 Pesto Pasta Salad With Tomatoes and Mozzarella
    21 of 53 Festive Fruit Punch
    22 of 53 Ground Beef and Pasta Casserole
    23 of 53 Georgia Peanut-Fried Chicken
    24 of 53 Macaroni Salad
    25 of 53 Chocolate-Nut Bars
    26 of 53 Spinach-and-Artichoke Dip
    27 of 53 Chicken Enchiladas
    28 of 53 Chicken, Broccoli, and Brown Rice Casserole
    29 of 53 Spinach, Herb, and Cheese Phyllo Rolls
    30 of 53 Sweet-and-Sour Meatballs
    31 of 53 Tex-Mex Beef and Bean Dip
    32 of 53 Deviled Eggs
    33 of 53 No-Bake Peach Pie
    34 of 53 Squash Casserole
    35 of 53 Sweet Potato Casserole With Marshmallow Topping
    36 of 53 Blue Cheese Ball
    37 of 53 Texas Sheet Cake
    38 of 53 Slow-Roasted Pulled Pork
    39 of 53 Classic Slaw
    40 of 53 Stove-Top Macaroni and Cheese With Roasted Tomatoes
    41 of 53 Funeral Potatoes
    42 of 53 Spinach-Feta Calzone Casserole
    43 of 53 Five-Layer Dip
    44 of 53 Sweet Onion Casserole
    45 of 53 Potluck Potato Casserole
    46 of 53 Peppery Monterey Jack Pasta Salad
    47 of 53 Green Bean Casserole with Madeira Mushrooms
    48 of 53 Fresh Cherry Cheesecake Bars
    49 of 53 Apple Crisp
    50 of 53 Drop Biscuit Chicken Potpie
    51 of 53 Monkey Bread
    52 of 53 Slow Cooker Red Beans and Rice
    53 of 53 Butterscotch Blondies

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