120 Healthy Holiday Cookies

September 28, 2011
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
From classic roll-out sugar cookies to Ginger Lemon Pinwheels, we have over 100 crowd-pleasing cookie recipes for every palate.
Start Slideshow

1 of 130

120 Healthy Holiday Cookies

Advertisement
Advertisement

2 of 130

Stained Glass Window Cookies

Credit: Photo: Linda Pugliese
View Recipe: Stained Glass Window Cookies

We found that Jolly Rancher candies produced the brightest, most vibrant "stained glass." Be sure to use the original sweet candies, not the sour flavors. To crush, place each color in its own heavy-duty zip-top bag; crush with a rolling pin or meat mallet. You'll find sparkling sugar in craft or specialty stores, but you can also use turbinado sugar as a substitute.

3 of 130

Almond Butter Snickerdoodles

Credit: Photo: Becky Luigart-Stayner
View Recipe: Almond Butter Snickerdoodles

When Michaela Rosenthal's daughter moved out, she left behind an unopened jar of almond butter. Unsure of what to do with the butter, Rosenthal was inspired to reproduce almond cookies she'd had at an Asian restaurant. It took several attempts, but the result is a satisfying and healthy version of the treat.

Advertisement

4 of 130

Raspberry-Rosemary Jam Bars

Credit: Greg DuPree
View Recipe: Raspberry-Rosemary Jam Bars

Using fresh raspberries and making your own jam is actually pretty easy, and gives you a lot more control over the sugar content, which makes these desserts healthier, but also keeps them from being cloying or overly sweet. The real genius is in the rosemary, which adds a surprising adult twist on the taste—and will have guests asking you for the recipe. 

5 of 130

Five-Spice Cookies

Credit: Greg DuPree
View Recipe: Five-Spice Cookies

Look for five-spice powder on the spice aisle or with the Asian foods in your grocery store. We love the sparkle of sanding sugar used to coat the outside of the cookies; you’ll find it in craft stores. Supermarket turbinado works well, too.

6 of 130

Matcha-Chocolate Crackle Cookies

Credit: Cooking Light
View Recipe: Matcha-Chocolate Crackle Cookies

These crinkly dark chocolate cookies are a great alternative to iced sugar cookies: not cloyingly sweet, easy to make, and with no artificial colors or flavors. Matcha gives the cookies a light green color and an earthy, faintly grassy flavor. 

Advertisement
Advertisement
Advertisement

7 of 130

Roll-Out Holiday Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Roll-Out Holiday Cookies

This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas.

8 of 130

Almond-Currant Linzer Cookies

Credit: Greg DuPree
View Recipe: Almond-Currant Linzer Cookies

For these easy linzer cookies, we like the more updated look of off-center cutouts—but you can go more traditional by keeping the cutouts centered.

9 of 130

Gluten-Free Peanut Butter Chocolate Chip Cookies

Credit: Photo: Ryan Dausch
View Recipe: Gluten-Free Peanut Butter Chocolate Chip Cookies

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

Advertisement
Advertisement
Advertisement

10 of 130

Matcha Biscotti With Bittersweet Drizzle

Credit: Christina Holmes
View Recipe: Matcha Biscotti With Bittersweet Drizzle

Bitterness rating: 3/10. If the dough’s stickiness makes it difficult to work with, dampen your hands slightly before shaping it.

11 of 130

Chocolate-Frosted Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chocolate-Frosted Cookies

This recipe, reminiscent of the classic black and white cookie, is a quick and easy gluten-free option that everyone will love. In addition to adding whole grains, sorghum flour lends a nutty flavor that pairs well with bittersweet chocolate.

12 of 130

Oatmeal-Raisin Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Oatmeal-Raisin Cookies
The search for rich, decadent brownies and warm, gooey cookies is over. Our gluten-free baked goods will satisfy any sweet tooth.   Oatmeal-Raisin Cookies make a great anytime treat. Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.
Advertisement
Advertisement
Advertisement

13 of 130

Chocolate-Hazelnut Thumbprints

Credit: Photo: Randy Mayor
View Recipe: Chocolate-Hazelnut Thumbprints

With a double shot of chocolate and hazelnut flavors, kids and adults will rave over these filled cookies. The espresso powder is optional, but it intensifies the chocolate flavor.

14 of 130

Carrot Cake Sandwich Cookies

Credit: Photo: Randy Mayor
View Recipe: Carrot Cake Sandwich Cookies

Based on the classic whoopie pie, these soft sandwich cookies provide all the pleasures of traditional carrot cake in a fun-to-eat package, including the thick, tangy cream cheese frosting—especially the cream cheese frosting.

15 of 130

Iced Browned Butter Sugar Cookies

Credit: Photo: Becky Luigart-Stayner
View Recipe: Iced Browned Butter Sugar Cookies

With nutty, caramel notes from browned butter and a fair bit of salt to balance the flavors, these cookies will become an instant favorite. You can roll out the dough right after combining all the ingredients—no chilling required. Look for pearlized sugar in gourmet markets or craft stores; the coarse crystals reflect light to give the cookies a sparkly, jewel-like appearance.

Advertisement
Advertisement
Advertisement

16 of 130

Ginger-Lemon Pinwheel Cookies

Credit: Photo: Randy Mayor
View Recipe: Ginger-Lemon Pinwheel Cookies

These cookies are impressive and don't take as much finagling as you might think. The key is to chill the dough before rolling and slicing.

17 of 130

Iced Gingerbread Biscotti

Credit: Photo: Iain Bagwell
View Recipe: Iced Gingerbread Biscotti

This biscotti recipe makes for a festive accessory to a cup of after-dinner coffee. It also makes a wonderful holiday gift! Be sure to let the cookie logs cool after the first bake so they slice cleanly and don't crumble.

18 of 130

Lemon, Lavender, and Poppy Seed Cookies

Credit: Photo: Randy Mayor
View Recipe: Lemon, Lavender, and Poppy Seed Cookies

Simple homemade dough provides the ideal base for a cookie made with naturally sweet ingredients. 

Advertisement
Advertisement
Advertisement

19 of 130

Salted Chocolate-Topped Shortbread

Credit: Greg DuPree
View Recipe: Salted Chocolate-Topped Shortbread

These whole-wheat cookies have the expected “short” texture of classic shortbread, plus an irresistible buttery flavor. Cultured butter is worth seeking out here; the richer flavor really comes through in a cookie like this where the butter is front and center. You can also use regular unsalted butter for a still delicious but slightly less complex flavor.

20 of 130

Chocolate-Peppermint Thumbprints

Credit: Greg DuPree
View Recipe: Chocolate-Peppermint Thumbprints

Using tahini in the filling instead of heavy cream helps keep sat fat in check. And tahini’s subtle flavor won’t overwhelm the chocolate in the way many nut butters might—though cashew butter would be a good, mild substitute if you have it on hand.

21 of 130

Chocolate-Dipped Almond Meringues

Credit: Cooking Light
View Recipe: Chocolate-Dipped Almond Meringues

Dress up these almond-flavored meringue cookies by dipping half of each cookie in a glaze of melted chocolate.

Advertisement
Advertisement
Advertisement

22 of 130

Coconut, Lime, and Macadamia Cookies

Credit: Photo: Randy Mayor
View Recipe: Coconut, Lime, and Macadamia Cookies

Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

23 of 130

PB, Banana, and Oat Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: PB, Banana, and Oat Cookies
At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up.

24 of 130

Espresso Crinkles

Credit: Photo: Randy Mayor
View Recipe: Espresso Crinkles

Lightly coat your hands with flour to make rolling the dough into balls easier. The dough freezes well. Freeze the dough after step 1, thaw in the refrigerator, then proceed with step 2. The powdered sugar coating gives these cookies an appealing cracked finish. Serve with coffee to echo the espresso.

Advertisement
Advertisement
Advertisement

25 of 130

Raspberry Thumbprint Cookies

Credit: Photo: Randy Mayor
View Recipe: Raspberry Thumbprint Cookies

Add some color to your cookie tray with these jam-filled thumbprints. This recipe could also be your healthy alternative for the next school party.

26 of 130

Pine Nut Cookies

Credit: Photo: Randy Mayor
View Recipe: Pine Nut Cookies

Almond paste is an ingenious way to flavor, tenderize, and sweeten our Pine Nut Cookies because it won't cause spreading like excess sugar or warm butter will.

27 of 130

Mexican Spiced Shortbread Cookies

Credit: Photo: Becky Luigart-Stayner
View Recipe: Mexican Spiced Shortbread Cookies

"The inspiration for these sinfully rich-tasting cookies combines my obsession with shortbread, dulce de leche, and a restaurant cream cheese dessert," said reader and recipe developer Jennifer Brumfield.

Advertisement
Advertisement
Advertisement

28 of 130

Grapefruit-Campari Bars With Shortbread Crust

Credit: Photo: Caitlin Bensel
View Recipe: Grapefruit-Campari Bars With Shortbread Crust

Treat yourself to a sophisticated riff on lemon bars. This grown-up treat embraces the bitterness in both grapefruit and Campari, balancing the flavor with a rich, buttery shortbread crust. When we create our healthier desserts, we think about where the fat will be best used—we strategically place it where it will make the most difference. Here, a good amount of butter goes into the whole-wheat crust to give it an irresistible shortbread-like texture. Just be sure to lightly pat the crust in place; if you press too hard and compact it into the baking dish, it will become dense and tough.

29 of 130

Rocky Road Cookies

Credit: Photo: Randy Mayor
View Recipe: Rocky Road Cookies

Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow. 

30 of 130

Raspberry Linzer Windowpane Cookies

Credit: Photo: Becky Luigart-Stayner
View Recipe: Raspberry Linzer WIndowpane Cookies

These beautiful raspberry cookies are easy to prepare. Cut them into shapes—round, rectangular, or even star-shaped. You can reroll the dough scraps, but chill them first.

Advertisement
Advertisement
Advertisement

31 of 130

Coconut Macaroons With Bittersweet Chocolate and Pistachios

Credit: Photo Courtesy of Oxmoor House
View Recipe: Coconut Macaroons With Bittersweet Chocolate and Pistachios

Sweet and chewy coconut macaroons have always been an easy favorite for anyone following a gluten-free diet. We jazzed up these naturally gluten-free beauties by dipping them in bittersweet chocolate and studding them with salty pistachios.

32 of 130

Chocolate Chip Cookies

Credit: Photo: Randy Mayor
View Recipe: Chocolate Chip Cookies

Store up to one week in an airtight container—if they last that long. We suggest keeping a dozen in the freezer for emergencies.

33 of 130

Mexican Chocolate Cookies

Credit: Photo: Randy Mayor
View Recipe: Mexican Chocolate Cookies

These cookies—bittersweet chocolate that mellows the ground peppers' heat--earned our Test Kitchens' highest rating. They're lovely after dinner with a few last sips of red wine.

Advertisement
Advertisement
Advertisement

34 of 130

Chocolate-Hazelnut Meringues

Credit: Photo: Becky Luigart-Stayner
View Recipe: Chocolate-Hazelnut Meringues

Make up to two days ahead, and store in an airtight container at room temperature. The chocolate and hazelnut coating adds textural interest to these airy, sweet treats.

35 of 130

Orange, Sesame, and Honey Cookies

Credit: Photo: Randy Mayor
View Recipe: Orange, Sesame, and Honey Cookies

Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. 

36 of 130

Anise Tea Crescents

Credit: Photo: Randy Mayor
View Recipe: Anise Tea Crescents

Rolling the cookies in powdered sugar while they're still warm results in a deliciously sweet, snowy coating.

Advertisement
Advertisement
Advertisement

37 of 130