Many of the recipes in this collection call for at least one broth variety. Broths may be made with or without gluten, so it is important to read labels to find a safe version. By law, companies have to list wheat on the label if it is found in any ingredient. If you are still unsure or the label is unclear, contact the manufacturer to find out more. But, don't worry about lurking gluten in our first recipe—there's no broth in the ingredient list for our Chunky Tomato-Fruit Gazpacho.
The mangoes, melons, and nectarines, along with the cucumber, give this gazpacho a sweet spin.
Heat the broth mixture in the microwave to jump-start the cooking. While the broth mixture heats, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with gluten-free rotini or orzo.
*Remember to check for gluten in chicken broth and rotisserie chicken.
Carrot and Sweet Potato Soup with Cranberry Relish
This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons parsley in separate containers. To serve, reheat the soup; combine the relish and parsley, and garnish. Crisp breadsticks and a small wedge of sharp cheddar cheese complete the meal.