Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. Gluten-Free Pies

Gluten-Free Pies

June 29, 2015
Skip gallery slides
Pin
Credit: Photo Courtesy of Oxmoor House
Tarts, cobblers, and crisps—oh my! Our easy as pie recipes are slices of gluten-free goodness. 
Start Slideshow

1 of 20

Pin
Facebook Tweet Email Send Text Message

Strawberry-Orange Tart

Credit: Photo Courtesy of Oxmoor House
Achieving a buttery, flaky crust may seem impossible when baking with gluten-free ingredients. Our twists on your beloved pies, tarts, and cobblers, however, meet every expectation for the perfect crust.   This berry and citrus combination makes for an intense burst of flavor that dances on the taste buds. It's as wonderful to look at as it is to serve and eat.  

1 of 20

Advertisement
Advertisement

2 of 20

Pin
Facebook Tweet Email Send Text Message

Lemon Meringue Pie

Credit: Photo Courtesy of Oxmoor House
View Recipe: Lemon Meringue Pie

A gluten-free crust serves as the base for tangy-sweet lemon custard and a fluffy meringue topping in this fresh spin on the classic.

2 of 20

3 of 20

Pin
Facebook Tweet Email Send Text Message

Blackberry-Almond Cobbler

Credit: Photo Courtesy of Oxmoor House
View Recipe: Blackberry-Almond Cobbler
This dessert calls for the darkest, juiciest blackberries you can find. The cornstarch mixed into the fresh fruit acts as a thickener, preventing the filling from becoming too runny in this gluten-free cobbler.

3 of 20

Advertisement

4 of 20

Pin
Facebook Tweet Email Send Text Message

Cherry Tart with Almond Streusel Topping

Credit: Photo Courtesy of Oxmoor House
Use fresh or frozen cherries to make the deep red-hued, sweet-tart filling for this gluten-free tart. The crunchy, crumbly almond streusel really sends it over the top.  

4 of 20

5 of 20

Pin
Facebook Tweet Email Send Text Message

Spinach, Bacon, and Cheese Quiche

Credit: Photo Courtesy of Oxmoor House

This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses.

5 of 20

6 of 20

Pin
Facebook Tweet Email Send Text Message

Cranberry-Walnut Tart

Credit: Photo Courtesy of Oxmoor House
View Recipe: Cranberry-Walnut Tart
This tart has a great basic gluten-free crust. The white rice flour and tapioca flour have a neutral taste that allows the flavor of the butter to stand out, while the shortening ensures flakiness. Fresh cranberries and walnuts in the filling make this the perfect tart to serve around the holidays.

6 of 20

Advertisement
Advertisement
Advertisement

7 of 20

Pin
Facebook Tweet Email Send Text Message

White Chocolate-Raspberry Pie

Credit: Photo Courtesy of Oxmoor House
Talk about a match made in heaven! A sweet arrowroot cookie crust serves as the base for the perfect pairing of a creamy, dreamy white chocolate filling and fresh raspberries.  

7 of 20

8 of 20

Pin
Facebook Tweet Email Send Text Message

Graham Cracker-Apple Crisp

Credit: Photo Courtesy of Oxmoor House
View Recipe: Graham Cracker-Apple Crisp
This crisp is just as delicious for breakfast as it is when served for dessert. The combination of gluten-free oats and graham crackers gives the topping a unique texture that complements the soft apple filling.

8 of 20

9 of 20

Pin
Facebook Tweet Email Send Text Message

Pear and Apricot Tart

Credit: Photo Courtesy of Oxmoor House
In the late 19th century, the families of Sicily came to America bringing their most cherished Italian customs and cooking. Prominent among them were flavorful, fresh fruit desserts, such as this lovely tart. Serve with a scoop of vanilla ice cream or, even better, gelato.  

9 of 20

Advertisement
Advertisement
Advertisement

10 of 20

Pin
Facebook Tweet Email Send Text Message

Double Nut-Chocolate Tart

Credit: Photo Courtesy of Oxmoor House
View Recipe: Double Nut-Chocolate Tart

This dark, almondy, and rich-tasting tart requires much less sugar and butter than the standard fare. It's almost a flourless chocolate cake, but a little bit of brown rice flour is added to give it some structure and help it develop a nice crust.

10 of 20

11 of 20

Pin
Facebook Tweet Email Send Text Message

Double-Banana Cream Pie

Credit: Photo Courtesy of Oxmoor House
View Recipe: Double-Banana Cream Pie

Thick vanilla custard is layered with ripe bananas in a sweet arrowroot-cookie crust. You'll hear "mmm" with each bite.

11 of 20

12 of 20

Pin
Facebook Tweet Email Send Text Message

Blueberry-Peach Cobbler with Pecans

Credit: Photo Courtesy of Oxmoor House
It's best to make this cobbler during the summer months when fresh blueberries and peaches are at their peak, but you can enjoy it year-round if you use frozen fruit.  

12 of 20

Advertisement
Advertisement
Advertisement

13 of 20

Pin
Facebook Tweet Email Send Text Message

Chocolate Cream Pie

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chocolate Cream Pie
This pie's luscious, chocolaty filling is sure to win you some brownie points with anyone who's lucky enough to get a slice. Pressing the chocolate mixture through a fine mesh sieve removes any lumps of cornstarch and egg and creates a smooth, creamy filling.

13 of 20

14 of 20

Pin
Facebook Tweet Email Send Text Message

Apple, Pear, and Cranberry Crisp

Credit: Photo Courtesy of Oxmoor House
The tart and tangy cranberries complement the sweet apples and pears in this warm, streusel-topped delight. Try serving it à la mode as the grand finale of a holiday dinner.  

14 of 20

15 of 20

Pin
Facebook Tweet Email Send Text Message

Sweet Potato Pie

Credit: Photo Courtesy of Oxmoor House
View Recipe: Sweet Potato Pie
An alternative to the old-fashioned pumpkin pie, this gluten-free sweet potato dessert is seasoned to perfection with cinnamon, ginger, nutmeg, and cloves. Serve with a large dollop of light whipped topping dusted with nutmeg, and savor each heavenly bite.

15 of 20

Advertisement
Advertisement
Advertisement

16 of 20

Pin
Facebook Tweet Email Send Text Message

Leek and Smoked Gruyère Mini Quiches

Credit: Photo Courtesy of Oxmoor House
View Recipe: Leek and Smoked Gruyère Mini Quiches

Individual, itty-bitty quiches are great for serving at a family brunch. While they may look cutesy, the complex flavors from the leek and applewood-smoked Gruyère ensure these pocket-sized egg parcels are tough enough for the grown-up's table.

16 of 20

17 of 20

Pin
Facebook Tweet Email Send Text Message

Maple-Pecan Pie

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Maple-Pecan Pie

No Thanksgiving dinner is complete without a pecan pie. If you have gluten-free family members, this pie will be a real treat for them.

17 of 20

18 of 20

Pin
Facebook Tweet Email Send Text Message

Wildberry Buckle

Credit: Photo Courtesy of Oxmoor House
View Recipe: Wildberry Buckle

As this tempting dessert bakes, the cake batter rises and buckles around the fruit, giving it a wrinkled appearance.

18 of 20

Advertisement
Advertisement
Advertisement

19 of 20

Pin
Facebook Tweet Email Send Text Message

Cheddar-Apple Pie

Credit: Photo Courtesy of Oxmoor House
Tart and tangy, sweet and spiced, this intensely flavored homemade apple pie is thickly layered into a sharp cheddar cheese-enhanced crust. It's a gluten-free remake of an American classic.  

19 of 20

20 of 20

Pin
Facebook Tweet Email Send Text Message

Apple-Cherry Cobbler with Sweet Spiral Biscuits

Credit: Photo Courtesy of Oxmoor House
View Recipe: Apple-Cherry Cobbler with Sweet Spiral Biscuits

Fresh apples and frozen cherries create the ultimate marriage of sweet-tart flavors in this kid-approved dessert. Gluten-free spiral biscuits take the place of the traditional drop biscuit dough used to top cobblers.

20 of 20

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 20 Strawberry-Orange Tart
    2 of 20 Lemon Meringue Pie
    3 of 20 Blackberry-Almond Cobbler
    4 of 20 Cherry Tart with Almond Streusel Topping
    5 of 20 Spinach, Bacon, and Cheese Quiche
    6 of 20 Cranberry-Walnut Tart
    7 of 20 White Chocolate-Raspberry Pie
    8 of 20 Graham Cracker-Apple Crisp
    9 of 20 Pear and Apricot Tart
    10 of 20 Double Nut-Chocolate Tart
    11 of 20 Double-Banana Cream Pie
    12 of 20 Blueberry-Peach Cobbler with Pecans
    13 of 20 Chocolate Cream Pie
    14 of 20 Apple, Pear, and Cranberry Crisp
    15 of 20 Sweet Potato Pie
    16 of 20 Leek and Smoked Gruyère Mini Quiches
    17 of 20 Maple-Pecan Pie
    18 of 20 Wildberry Buckle
    19 of 20 Cheddar-Apple Pie
    20 of 20 Apple-Cherry Cobbler with Sweet Spiral Biscuits

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    Gluten-Free Pies
    this link is to an external site that may or may not meet accessibility guidelines.