Oatmeal-Raisin Cookies
Pizzelles
At last, the beloved cookie is now gluten-free. You'll need a pizzelle iron to make these delicate Italian waffle cookies. Prepare the recipe using the Cannoli Shell Variation to make delicious cannoli.
Cherry-Coconut Bars
Chocolate-Frosted Cookies
This recipe, reminiscent of the classic black and white cookie, is a quick and easy gluten-free option that everyone will love. In addition to adding whole grains, sorghum flour lends a nutty flavor that pairs well with bittersweet chocolate.
Mexican Wedding Cookies
Gingerbread Cookies
Salted Caramel Brownies
PB, Banana, and Oat Cookies
Chocolate-Walnut-Graham Cracker Bars
These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!
Coconut Macaroons With Bittersweet Chocolate and Pistachios
Sweet and chewy coconut macaroons have always been an easy favorite for anyone following a gluten-free diet. We jazzed up these naturally gluten-free beauties by dipping them in bittersweet chocolate and studding them with salty pistachios.
Maple-Pecan Bars
Lemon Sugar Cookies
Blondies
Oatmeal, Chocolate, and Walnut Cookies
Chewy oatmeal and crunchy walnuts can completely transform the typical lunch box chocolate chip cookie, adding new flavors and texture while subtly increasing the cookie's nutritional value.
Snickerdoodles
Serve these spiced sugar cookies with a mug of tea or hot cocoa or anytime you're craving a tasty cinnamon treat.
Chewy Oat and Fruit Granola Bars
Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box. You can store them in an airtight container at room temperature or in the refrigerator. Wrap individually in parchment paper and tie with twine for a nice touch.
Mocha-Pistachio Biscotti
Pecan-Pumpkin Cheesecake Bars
The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. Using a combination of 1/3-less-fat and fat-free cream cheese helps keep the total fat low but still adds richness to these bars. Don't be tempted to use all fat-free cream cheese; the texture won't be nearly as luscious.
Roll-Out Holiday Cookies
This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas.
Decadent Fudge Brownies
Almond-Lemon Bars
Chocolate-Nut Bars
Flaxseed meal adds to the nuttiness of the walnuts and almonds in these delicious chocolate bar cookies.
