Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. Gluten-Free Cookies

Gluten-Free Cookies

June 29, 2015
Skip gallery slides
Pin
Credit: Photo: Courtesy of Oxmoor House
You'll love our classic cookie recipes—sans gluten—that are both crispy and chewy.
Start Slideshow

1 of 22

Pin
Facebook Tweet Email Send Text Message

Oatmeal-Raisin Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Oatmeal-Raisin Cookies
The search for rich, decadent brownies and warm, gooey cookies is over. Our gluten-free baked goods will satisfy any sweet tooth.   Oatmeal-Raisin Cookies make a great anytime treat. Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.

1 of 22

Advertisement
Advertisement

2 of 22

Pin
Facebook Tweet Email Send Text Message

Pizzelles

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Pizzelles

At last, the beloved cookie is now gluten-free. You'll need a pizzelle iron to make these delicate Italian waffle cookies. Prepare the recipe using the Cannoli Shell Variation to make delicious cannoli.

2 of 22

3 of 22

Pin
Facebook Tweet Email Send Text Message

Cherry-Coconut Bars

Credit: Photo Courtesy of Oxmoor House
Chewy, fruity, and sweet, these fanciful bars are a favorite for all ages and make for a bright and elegant display on the dessert table.  

3 of 22

Advertisement

4 of 22

Pin
Facebook Tweet Email Send Text Message

Chocolate-Frosted Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chocolate-Frosted Cookies

This recipe, reminiscent of the classic black and white cookie, is a quick and easy gluten-free option that everyone will love. In addition to adding whole grains, sorghum flour lends a nutty flavor that pairs well with bittersweet chocolate.

4 of 22

5 of 22

Pin
Facebook Tweet Email Send Text Message

Mexican Wedding Cookies

Credit: Photo Courtesy of Oxmoor House
Also known as Russian teacakes or snowball cookies, these dense, crumbly cookies are perfectly bite-sized. Enjoy them with a frothy cappuccino.  

5 of 22

6 of 22

Pin
Facebook Tweet Email Send Text Message

Gingerbread Cookies

Credit: Photo Courtesy of Oxmoor House
These mouthwatering ginger and spice cookies are as irresistible as the ones we loved as kids. For an easy, make-ahead cookie, shape the dough into 1 1/2-inch-diameter logs, wrap in plastic wrap, and freeze. When ready to bake, defrost the dough for 20 minutes, cut it into 1/2-inch-thick slices, and bake as directed.  

6 of 22

Advertisement
Advertisement
Advertisement

7 of 22

Pin
Facebook Tweet Email Send Text Message

Salted Caramel Brownies

Credit: Photo Courtesy of Oxmoor House
This luscious layered brownie made with dark chocolate beautifully combines salty and sweet.  

7 of 22

8 of 22

Pin
Facebook Tweet Email Send Text Message

PB, Banana, and Oat Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: PB, Banana, and Oat Cookies
At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up.

8 of 22

9 of 22

Pin
Facebook Tweet Email Send Text Message

Chocolate-Walnut-Graham Cracker Bars

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chocolate-Walnut-Graham Cracker Bars

These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!

9 of 22

Advertisement
Advertisement
Advertisement

10 of 22

Pin
Facebook Tweet Email Send Text Message

Coconut Macaroons With Bittersweet Chocolate and Pistachios

Credit: Photo Courtesy of Oxmoor House
View Recipe: Coconut Macaroons With Bittersweet Chocolate and Pistachios

Sweet and chewy coconut macaroons have always been an easy favorite for anyone following a gluten-free diet. We jazzed up these naturally gluten-free beauties by dipping them in bittersweet chocolate and studding them with salty pistachios.

10 of 22

11 of 22

Pin
Facebook Tweet Email Send Text Message

Maple-Pecan Bars

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Maple-Pecan Bars
Reminiscent of pecan pie, gluten-free Maple-Pecan Bars deserve a spot at your dessert buffet. Use pure maple syrup to form the gooey brown sugar and pecan mixture needed to make these heavenly bars.

11 of 22

12 of 22

Pin
Facebook Tweet Email Send Text Message

Lemon Sugar Cookies

Credit: Photo Courtesy of Oxmoor House
The stark contrast between the sweet sugars and the tart lemon juice gives these cookies personality and bite. They're a great afternoon treat with coffee or tea.  

12 of 22

Advertisement
Advertisement
Advertisement

13 of 22

Pin
Facebook Tweet Email Send Text Message

Blondies

Credit: Photo Courtesy of Oxmoor House
Blondies are like a second-generation brownie. They're cakey and comforting and awesome with milk but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.  

13 of 22

14 of 22

Pin
Facebook Tweet Email Send Text Message

Oatmeal, Chocolate, and Walnut Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Oatmeal, Chocolate, and Walnut Cookies

Chewy oatmeal and crunchy walnuts can completely transform the typical lunch box chocolate chip cookie, adding new flavors and texture while subtly increasing the cookie's nutritional value.

14 of 22

15 of 22

Pin
Facebook Tweet Email Send Text Message

Snickerdoodles

Credit: Photo Courtesy of Oxmoor House
View Recipe: Snickerdoodles

Serve these spiced sugar cookies with a mug of tea or hot cocoa or anytime you're craving a tasty cinnamon treat.

15 of 22

Advertisement
Advertisement
Advertisement

16 of 22

Pin
Facebook Tweet Email Send Text Message

Chewy Oat and Fruit Granola Bars

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Chewy Oat and Fruit Granola Bars

Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box. You can store them in an airtight container at room temperature or in the refrigerator. Wrap individually in parchment paper and tie with twine for a nice touch.

16 of 22

17 of 22

Pin
Facebook Tweet Email Send Text Message

Mocha-Pistachio Biscotti

Credit: Photo Courtesy of Oxmoor House
View Recipe: Mocha-Pistachio Biscotti
"Biscotti" is an Italian word referring to hard, crunchy, twice-baked cookies. These biscotti can be kept for weeks in an airtight container but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift.

17 of 22

18 of 22

Pin
Facebook Tweet Email Send Text Message

Pecan-Pumpkin Cheesecake Bars

Credit: Photo Courtesy of Oxmoor House
View Recipe: Pecan-Pumpkin Cheesecake Bars

The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. Using a combination of 1/3-less-fat and fat-free cream cheese helps keep the total fat low but still adds richness to these bars. Don't be tempted to use all fat-free cream cheese; the texture won't be nearly as luscious.  

18 of 22

Advertisement
Advertisement
Advertisement

19 of 22

Pin
Facebook Tweet Email Send Text Message

Roll-Out Holiday Cookies

Credit: Photo Courtesy of Oxmoor House
View Recipe: Roll-Out Holiday Cookies

This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas.

19 of 22

20 of 22

Pin
Facebook Tweet Email Send Text Message

Decadent Fudge Brownies

Credit: Photo: Courtesy of Oxmoor House
A recipe for decadent, thick, dark chocolate brownies is a must-have for any kitchen, including a gluten-free kitchen. This version is much lighter than the typical brownie (unless you serve them with a giant bowl of vanilla ice cream). You can also dust them with powdered sugar for an even sweeter finish.  

20 of 22

21 of 22

Pin
Facebook Tweet Email Send Text Message

Almond-Lemon Bars

Credit: Photo Courtesy of Oxmoor House
These bars have a thin layer of tangy, sweet lemon atop a buttery crust made with almond meal flour. There is big citrus flavor in every little bite. Note: The filling will look lumpy when baking, and that's okay. It will become smooth and shiny after cooling.  

21 of 22

Advertisement
Advertisement
Advertisement

22 of 22

Pin
Facebook Tweet Email Send Text Message

Chocolate-Nut Bars

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Chocolate-Nut Bars

Flaxseed meal adds to the nuttiness of the walnuts and almonds in these delicious chocolate bar cookies.

22 of 22

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 22 Oatmeal-Raisin Cookies
    2 of 22 Pizzelles
    3 of 22 Cherry-Coconut Bars
    4 of 22 Chocolate-Frosted Cookies
    5 of 22 Mexican Wedding Cookies
    6 of 22 Gingerbread Cookies
    7 of 22 Salted Caramel Brownies
    8 of 22 PB, Banana, and Oat Cookies
    9 of 22 Chocolate-Walnut-Graham Cracker Bars
    10 of 22 Coconut Macaroons With Bittersweet Chocolate and Pistachios
    11 of 22 Maple-Pecan Bars
    12 of 22 Lemon Sugar Cookies
    13 of 22 Blondies
    14 of 22 Oatmeal, Chocolate, and Walnut Cookies
    15 of 22 Snickerdoodles
    16 of 22 Chewy Oat and Fruit Granola Bars
    17 of 22 Mocha-Pistachio Biscotti
    18 of 22 Pecan-Pumpkin Cheesecake Bars
    19 of 22 Roll-Out Holiday Cookies
    20 of 22 Decadent Fudge Brownies
    21 of 22 Almond-Lemon Bars
    22 of 22 Chocolate-Nut Bars

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    Gluten-Free Cookies
    this link is to an external site that may or may not meet accessibility guidelines.