Life without bread, no more! From cinnamon-raisin to lemon-poppy seed, we have hearty, wholesome gluten-free loaves for every occasion.
June 29, 2015
1 of 20Photo Courtesy of Oxmoor House
Baking gluten-free bread at home is easy, but it requires the right blend of flours. To create the perfect texture, our quick bread recipes call for a mix of gluten-free flours— including cornstarch, tapioca flour, almond meal flour, and brown rice flour—to vary the flavors and proteins of the loaves, while keeping them deliciously moist.
This gluten-free quick bread is full of bright, citrusy flavor. Try it for breakfast with yogurt and a drizzle of honey.
This recipe offers a number of healthful benefits by incorporating sunflower, chia, caraway, sesame, and poppy seeds in one excellent gluten-free loaf. The chia seeds also absorb liquid, which helps maintain more moisture in the bread.
3 of 20Photo Courtesy of Oxmoor House
Orange and Cinnamon-Dusted Donut Holes
Donut holes should be warm and doughy and coated in sugar. This gluten-free version is just that—and more.
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Brazilian Cheese Bread
With its six simple ingredients, gluten-free Brazilian Cheese Bread delivers abundant and powerful flavor in every single bite. Tapioca flour plays a key role. It's light and starchy, producing a bread that is crisp on the outside with airy pockets in the middle. This delectable bread is best when served hot directly from the oven.
This flavorful bread is teeming with antioxidants, vitamins, and omega-3 fatty acids from the hearty combination of fruit, nuts, and flaxseed.
6 of 20Photo Courtesy of Oxmoor House
Glazed Golden Raisin Cinnamon Rolls
A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee. These sweet yeast rolls only rise once since there is no need for gluten development.
7 of 20Photo Courtesy of Oxmoor House
This versatile gluten-free bread is topnotch. It makes for a stellar French toast.
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Cranberry English Muffins
English muffins are a real treat for breakfast. This gluten-free version has all the nooks, crannies, and cranberries of the original.
A unique blend of potato starch and sorghum, tapioca, and rice flours creates the air pockets and light texture indicative of this popular oven-baked bread that's as good as any authentic version served in the bistros of Italy. It's a must-have with a bowl of gluten-free linguine and a glass of red wine.
14 of 20Photo Courtesy of Oxmoor House
Russian Black Bread
This bread is a dream come true for the gluten-free lover of pumpernickel bread. The unique combination of cocoa, coffee, and caraway closely mimics the flavor of that old-fashioned loaf.
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Babka has its origins in the Eastern European Jewish tradition. It is typically baked in a loaf pan, filled with cinnamon or chocolate, and topped with streusel.
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Quinoa flour is the star in this hearty and delicious loaf of bread. Slice, toast, and spread with your favorite jam for breakfast, or use it to make bread pudding.
17 of 20Photo Courtesy of Oxmoor House
Bavarian Sauerkraut Bread
This tangy and delicious gluten-free bread would fit well on a German-themed menu.
18 of 20Photo Courtesy of Oxmoor House
Whole-Grain Honey Bread
Montina grass flour, made from Indian rice grass that is very high in protein, fiber, and iron, flecks this hearty whole-grain gluten-free bread. Honey replaces white sugar as the sweetener, good news for the taste as well as the nutritional information. It lends a fruitiness and delicate floral sweetness to this tasty all-purpose loaf of bread. Make this loaf to impress guests and switch things up from your normal store-bought whole-grain loaf.
This zesty and festive nut bread wrapped up with a bow makes for a welcome holiday gift.
20 of 20Photo Courtesy of Oxmoor House
Irish Soda Bread
This gluten-free version of an Irish classic smells heavenly as it bakes. Currants are sweet dried berries that are slightly smaller than raisins and come in red, black, or white. If you like, raisins can be substituted for the currants in this recipe.