Easy Gazpacho Recipes to Keep You Cool All Summer
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Tichi's Gazpacho
High-quality olive oil will make a big difference here. You can find Spanish extra-virgin olive oil at reasonable prices at Trader Joe's, but any flavorful variety you have on hand will work.
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Green Gazpacho with Shrimp
Fresh bread gives gazpacho body, making it a substantial summer entrée soup. Use bread from the bakery section for the best results (bread from the supermarket aisle can be overly soft and sweet).
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Grilled Gazpacho
Grilling adds a smoky dimension to Spain's favorite summertime soup. The trick is to grill the veggies over a screaming-hot fire, just long enough to char the exterior while leaving the vegetables raw in the center.
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Zesty Heirloom Gazpacho
Green tomato adds nice tang to the mix. White wine vinegar works in place of sherry. Chilled bowls will keep the soup extra refreshing.
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Strawberry Gazpacho
While tomato season is at bay, turn to strawberries to make this refreshing version of the classic Spanish chilled vegetable soup.
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Cucumber Gazpacho with Shrimp Relish
Cool off with this warm-weather favorite. A garnish of fresh shrimp relish provides the finishing touch.
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Moroccan Red Gazpacho
Ras el hanout, a spice blend, is available in Middle Eastern stores. Use garam masala in a pinch. Garnish with chopped tomato, red bell pepper, cucumber, onion, hard-cooked egg, or a mix; serve with pita bread.
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Gazpacho with Lemon-Garlic Shrimp
This delicious take on cold Spanish soup utilizes two kinds of tomato and Vidalia onion for loads of flavor.
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Yellow Bell Pepper Gazpacho
This soup just screams "summer" with its bright, refreshing flavor and cool temperature. You can make the soup a day ahead and keep it chilled; just give it a good whisk or another turn in the blender before serving.
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White Gazpacho with Lobster
Instead of the traditional tomato foundation, this gazpacho uses cucumber and green grapes for bright, fresh flavor. Lobster is a special touch, ideal to kick off a dinner party. You also could omit the lobster or sub shrimp.
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Green Gazpacho with Corn and Radish Salad
Green (unripe) tomatoes have more vitamin C and calcium than the more popular ripe red ones, and they are rich in B vitamins, vitamin A and vitamin K. They make a deliciously tart, tangy addition to a chilled gazpacho. Red tomatoes are actually more antioxidant-rich when cooked, giving you better access to lycopene.
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“Royal Blueberry” Gazpacho with Lemon and Mint
This twist on gazpacho is an unexpected first course, a new idea for brunch, or a great summer dessert. Keep it simple by topping it with grated lemon zest and fresh mint, or add drama and texture with flake salt and finely diced honeydew.
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Middle Eastern Tomato Soup
Vibrant beefsteak tomatoes and yellow bell peppers give this gazpacho its gorgeous hue. A yogurt-and-hummus mixture tops each bowl, along with a sprig of fresh cilantro.
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Gazpacho with Shrimp and Avocado Relish
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this gazpacho the perfect one-dish meal. Pair with a warm slice of grilled garlic bread for dipping.
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Tangy Tomato-Basil Soup
This no-cook soup is topped with reduced-fat Greek yogurt and fresh basil leaves for a restaurant-worthy presentation. For a smoother, silkier soup, let the blender run for a few minutes; go less time for a more rustic texture.
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Tomato-Melon Soup
Ripe honeydew melon is the star of this gazpacho, which is complemented by the fresh flavor of mint. It's the perfect soup to start a summertime meal with friends and family.
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Berry-Balsamic Tomato Soup
White balsamic vinegar and juicy strawberries add a new twist to make this tomato soup a cool, creamy favorite.