20 Ways with Strozzapreti, Farfalle, and More Fun Pasta Shapes
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Whimsical Pasta Shapes
Our first dish tastes as amazing as it looks. Strozzapreti with Favas, Peas, and Prosciutto uses twisty strozzapreti which gripes the prosciutto and peas. Riccioli, another great shape, are tightly curled spirals that would work well too.
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Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
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Rotini with White Beans and Escarole
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Pasta with Prosciutto and Spinach
Dress up pasta night with a hearty bowl of fresh cheese tortellini tossed in a homemade sauce. Serve with toasted bread for a complete meal that’s ready in no time.
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Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
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Fusilli with Caramelized Spring Onions and White Wine
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Garganelli with Asparagus and Pecorino Cheese
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Rotini and Cheese
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Creamy Butternut, Blue Cheese, and Walnut Cavatappi
Cavatappi pasta offers a fun element to an easy weeknight dish. Full of exquisite, flavors from the walnut and blue cheese, this dish offers a pleasant palate of tastes and textures.
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Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Warm Tortellini and Cherry Tomato Salad
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Bacon Mac
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Lemon-Splashed Shrimp Salad
To ensure efficiency, you can purchase peeled and deveined shrimp to reduce prep time. Chop, measure, and prepare the remaining ingredients while the pasta water comes to a boil.
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Quick Chicken Noodle Soup
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Warm Pasta Salad with Shrimp
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Rotini with Chicken, Asparagus, and Tomatoes
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Bacon and Broccoli Mac and Cheese
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Farfalle Carbonara
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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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