Frozen blueberries are absolutely delicious, and when dipped in creamy Greek yogurt and frozen again, they make for a delightful snack or slightly sweet dessert.

By Rebecca Longshore
July 27, 2016
Rebecca Longshore

Blueberries are one of the most tasty of berries. They pack a punch of antioxidants and flavor, and while they certainly shine during the late summer months, there’s no reason you have to skimp on these blue-hued beauties throughout the rest of the year. 

1 cup blueberries
1 cup non-fat Greek Yogurt

1. Place blueberries and Greek yogurt in two separate bowls. Place a piece a parchment paper on a large baking sheet.

2. Drop each blueberry into Greek yogurt with a spoon, swirl around to coat and place on the parchment paper. Repeat until all blueberries are covered.

3. Freeze for an hour or more, then enjoy as you please.

Rebecca Longshore

Flavor Options:
1. Add 1 tablespoon of Peanut Butter Powder to Greek yogurt.
2. Add 1 tablespoon of honey to Greek yogurt.
3. Add 1 tablespoon of lemon juice to Greek yogurt.