Fried Rice Recipes

Most people don't associate the words "fried" and "light", but with a little guidance, fried rice can actually be a healthy main course or side dish. Plus, the ability to incorporate leftovers of virtually any type—meat or vegetable—makes fried rice dishes a great go-to in a time crunch.

First up, bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.

This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.

This little gem of a recipe was born from leftover veggies. It is beautiful, tasty, and nutritious. For a vegetarian option, substitute tofu or edamame for the chicken.

Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice, with its fresh bean sprouts and diced water chesnuts, is a fresh and healthy alternative to the original.

When you think cilantro and lime, the first thing that comes to mind is usually Mexican fare, but this Fried Rice with Sweet Soy Sauce offers a whole new perspective on these Mexican-topping classics.

This easy stir-fry is filled with lean pork, fresh vegetables, and leftover rice and makes a great one-dish meal for busy weeknights.

Most people don't associate the words "fried" and "light", but with a little guidance, fried rice can actually be a healthy main course or side dish. Plus, the ability to incorporate leftovers of virtually any type—meat or vegetable—makes fried rice dishes a great go-to in a time crunch.

Quick and Easy Pork Fried Rice is a speedy one-dish meal the whole family will love. The pork is very tender and we love the sweet and sour flavor of the sauce. Dry edamame works just as well as frozen, and it adds a nice crunch to the dish.

Thinly slice the pepper and onion so they cook quickly. You can sub cashews for the almonds.

The delicately sweet taste of zucchini tangos with rich, nutty walnut flavor to create a delightful, 177-calories-per-serving dish.

This is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. Cut the cilantro into small sprigs instead of chopping for a pretty garnish.

To make this side dish a meal, increase the portion size and top with a sunny-side-up egg.

Cremini mushrooms give your fried rice that savory, meaty taste you crave without the added calories of actual meat.

Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.

When you're making instant brown rice for this recipe, add extra flavor by cooking the rice in vegetable broth (a 14-ounce can) instead of 1 3/4 cups water.

Get an authentic taste of Asian fried rice with ground fresh chili paste, fish sauce, and brown sugar. Garnish with lime wedges.

Eight ingredients and 15 minutes are all you'll need to make this satisfyingly-filling fried rice dish.

To keep the rice texture firm in the finished dish, rinse the cold cooked rice and drain it well before adding it to the stir-fry. For variety, substitute chicken or shrimp for the pork.

Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch.

We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from Southeast Asia; look for it in gourmet grocery stores and Asian markets.

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.

The crushed red pepper adds a hint of heat to this meatless variation of the Asian favorite. If you're sensitive to spices, simply omit it.

Toasted almonds give this fried rice dish a crunchy element that complements the tender shrimp and crisp broccoli.