13 Staff Favorites to Cook Right Now
Welcome the beginning of summer with these must-try recipes that our Editors are raving about. Use these staff faves to begin showcasing summer's bounty.
Weeknight Stunner
Treat yourself to a midweek delight. Curry-poached fish is elegant and easy.
Struggling to cook healthy? We'll help you prep.
View Recipe: Curry-Poached Cod with Snap Pea Relish
Secret Ingredient
A bit of miso is the genius touch that heightens the taste of corn and tomatoes.
View Recipe: Corn, Tomato, and Basil Salad
New Dog, New Trick
Prepare to be amazed: These smothered carrot dogs are vegan.
View Recipe: Smoky Carrot Dogs with Nacho Sauce
Gateway Fish
Cooking in trout-rich Greenville, SC, chef Teryi Youngblood turns picky eaters into seafood lovers with dishes like this Chard-Stuffed Trout with Charred Tomato Vinaigrette.
View Recipe: Chard-Stuffed Trout with Charred Tomato Vinaigrette
Try a Boozy Twist
Serve this beautiful tart with glasses of rosé or Champagne for a truly memorable dessert.
View Recipe: Rosé-Glazed Strawberry Tart
Whip It
It’s such a memorable salad that it will hold its own as the centerpiece of a meal.
View Recipe: Snap Pea Salad with Whipped Ricotta
Eat Your Purples
Sweet and sour onions pair with beefy flank steak and a fresh, crunchy cabbage slaw to make for a gorgeous platter and satisfying meal.
View Recipe: Red Wine-Marinated Steak with Balsamic Onions and Slaw
Rethink a Classic
Since traditional gumbo can feel a little too hearty for warm summer days, this version keeps the classic elements of the dish but adds a fresh identity.
View Recipe: Charred Shrimp and Okra Bowl
Oodles of Noodles
Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce to cover your spiralized sweet potato with.
View Recipe: Thai Sweet Potato Noodles Bowls
It's All About the Mix-Ins
Without a lot of fat to insulate them, grass-fed ground beef patties cook quicker than grain-fed burgers, so we add a boost of moisture by mixing in mayo and caramelized onions.
View Recipe: Juicy Grass-Fed Beef Burgers
Be Nice
Frozen bananas and rich coconut milk combine to make smooth and creamy soft serve that can't be beat.
View Recipe: Soft Serve Nice Cream
Spice Up Dinner
Jarred red curry paste is the base of a flavorful, tangy mixture that serves double-duty as both marinade for chicken and finishing sauce for veggies.
View Recipe: Grilled Red Curry Chicken and Bell Peppers
Everything is Better on a Stick
Forget pan-searing and instead create even more delicious char and smoke flavor by grilling the seafood and peppers.
