Party-friendly food with vintage flair, you'll love serving these up.
March 07, 2012
1 of 19Photo: Becky Luigart-Stayner
Our Favorite Deviled Egg Recipes
Any of our deviled egg recipes make for a delicious spring meal starter. We love the recipes featured in this collection, but feel free to make them your own by tailoring to your desired tastes.
Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.
2 of 19Photo: Becky Luigart-Stayner
Shrimp and Bacon Deviled Eggs
Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Party Tip: These can be made up to a day ahead.
3 of 19Photo: Sang An
Deviled Eggs with Smoked Salmon and Herbs
Use any combination of herbs you like for these scrumptious deviled eggs.
4 of 19Photo: Jan Smith
Provençal Deviled Eggs
In this recipe, sun-dried tomatoes, capers, herbs add signature Provençal flavor. Garnish with finely chopped parsley for a winning presentation.
5 of 19Photo: Becky Luigart-Stayner
Feel free to prepare the eggs up to 24 hours in advance, and store covered in the refrigerator until ready to serve.
6 of 19Photo: Becky Luigart-Stayner
Crab Salad-Stuffed Eggs
For best results, slice the radishes as thinly as possible. If you have a mandoline, this is the time to use it, but you can also slice them by hand (small ones are easiest to cut by hand). Chill the radishes and lemon juice at least 30 minutes, and keep in mind that the longer you chill them, the pinker they'll become.
7 of 19Photo: Randy Mayor
Deviled Eggs with Pickled Onions
Steaming produces perfectly cooked, easy-to-peel eggs every time. Hot pepper sauce makes an easy substitute for Sriracha.
8 of 19Photo: Randy Mayor
Mushroom Deviled Eggs
Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack.
9 of 19Photo: Randy Mayor
Triple Onion Deviled Eggs
Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.