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  3. 20+ Inventive Ways to Spruce Up Deviled Eggs

20+ Inventive Ways to Spruce Up Deviled Eggs

April 03, 2019
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Credit: Photo: Randy Mayor
What can you do with an abundance of Easter eggs? Make deviled eggs! This party-friendly food with vintage flair makes a delicious and healthy snack or hand-held appetizer. From bacon-topped to crab-stuffed, we have the perfect deviled egg recipe for you.
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Classic Deviled Eggs

Credit: Photo: Aaron Kirk
View Recipe: Classic Deviled Eggs

Here's a healthy recipe for classic deviled eggs that you can make again and again. We dress these eggs up with simple and healthy mix-ins and toppings: Canola mayo lends creaminess without the fat, tangy apple cider vinegar sneaks in extra nutrients, and smoky-sweet paprika ties the flavors together.

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Miso Deviled Eggs

Credit: Victor Protasio
View Recipe: Miso Deviled Eggs

This fun twist on deviled eggs is a nice change-of-pace dish for your next picnic or cookout. With just a hint of tang and spice, they’ll appeal to all, including folks who aren’t particularly adventurous eaters. Try to use older eggs—they will peel more easily. Look for shichimi togarashi in the same place you buy miso.

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Instant Pot Lobster Roll Deviled Eggs

Credit: Photo: Alison Miksch
View Recipe: Instant Pot Lobster Roll Deviled Eggs

Eggs steam perfectly in the Instant Pot, making this once labor-intensive appetizer a breeze. Classy enough for a dinner party while casual enough for game day, these Lobster Roll Deviled Eggs combine two fun foods into one delicious dish. If you’re looking for a more budget-friendly dish, substitute pre-cooked shrimp for the lobster tail.

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Turmeric-Pickled Deviled Eggs

Credit: Photo: Hector Manuel Sanchez
View Recipe: Turmeric-Pickled Deviled Eggs

Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. For a tangier flavor, use some of the brine instead of water to loosen the filling.

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French-Style Stuffed Eggs

Credit: Photo: Becky Luigart-Stayner
View Recipe: French-Style Stuffed Eggs

Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.

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Shrimp and Bacon Deviled Eggs

Credit: Photo: Becky Luigart-Stayner
View Recipe: Shrimp and Bacon Deviled Eggs

Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Party Tip: These can be made up to a day ahead.

 

 

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Deviled Eggs with Smoked Salmon and Herbs

Credit: Photo: Sang An
View Recipes: Deviled Eggs with Smoked Salmon and Herbs

Use any combination of herbs you like for these scrumptious deviled eggs.

 

 

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Provençal Deviled Eggs

Credit: Photo: Jan Smith
View Recipe: Provençal Deviled Eggs

In this recipe, sun-dried tomatoes, capers, herbs add signature Provençal flavor. Garnish with finely chopped parsley for a winning presentation.

 


 

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Super Simple Deviled Eggs

Credit: Photo: Becky Luigart-Stayner
View Recipe: Super Simple Deviled Eggs

This recipe is similar to our Classic Deviled Eggs recipe, but is made even simpler by cutting out a couple ingredients. It's a great way to use up Easter Eggs, or whip up a healthy snack in a pinch.

 

 

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Crab Salad-Stuffed Eggs

Credit: Photo: Becky Luigart-Stayner
View Recipe: Crab Salad-Stuffed Eggs

For best results, slice the radishes as thinly as possible. If you have a mandoline, this is the time to use it, but you can also slice them by hand (small ones are easiest to cut by hand). Chill the radishes and lemon juice at least 30 minutes, and keep in mind that the longer you chill them, the pinker they'll become.

 

 

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Deviled Eggs With Pickled Onions

Credit: Photo: Randy Mayor
View Recipe: Deviled Eggs With Pickled Onions

Steaming produces perfectly cooked, easy-to-peel eggs every time. Hot pepper sauce makes an easy substitute for Sriracha.

 

 

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Mushroom Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Mushroom Deviled Eggs

Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack.

 

 

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Triple Onion Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Triple Onion Deviled Eggs

Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.

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Wasabi-Ginger Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Wasabi-Ginger Deviled Eggs

The Japanese influence of wasabi meets coarsely ground Korean chile for a deviled egg that packs some heat.

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Romesco Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Romesco Deviled Eggs

Romesco is a nut and red pepper-based sauce from Catalonia, Spain. Our recipe calls for sliced and chopped blanched toasted almonds.

 

 

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Herb and Crumb Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Herb and Crumb Deviled Eggs

Lemon juice gives these deviled eggs a citrusy zip.

 

 

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Rémoulade Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Rémoulade Deviled Eggs

Give your deviled eggs a Cajun kick with homemade rémoulade. Garnish with celery for color.

 

 

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Pimiento Cheese Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Pimiento Cheese Deviled Eggs

Dress up your deviled eggs with a little "Caviar of the South," also known as pimiento cheese.

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Mediterranean Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Mediterranean Deviled Eggs

Sun-dried tomatoes, Greek yogurt, and chopped anchovy fillets give these deviled eggs a distinctly Mediterranean flair.

 

 

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Bacon and Blue Cheese Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Bacon and Blue Cheese Deviled Eggs

Bacon and blue cheese pair well in so many dishes. Applying the combo to deviled eggs makes for a simply delightful treat.

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Green Eggs and Ham Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Green Eggs and Ham Deviled Eggs

An ode to Dr. Seuss, both you and your kids will love snacking on these deviled eggs featuring avocado and prosciutto.

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Pickle and Jalapeño Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Pickle and Jalapeño Deviled Eggs

Minced gherkins and pickled jalapeños give these deviled eggs a perfect balance of sweet and spicy.

 

 

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Curried Deviled Eggs

Credit: Photo: Randy Mayor
View Recipe: Curried Deviled Eggs

The heat from these deviled eggs will have you reaching for a nice, refreshing glass of water.

 

 

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1 of 23 Classic Deviled Eggs
2 of 23 Miso Deviled Eggs
3 of 23 Instant Pot Lobster Roll Deviled Eggs
4 of 23 Turmeric-Pickled Deviled Eggs
5 of 23 French-Style Stuffed Eggs
6 of 23 Shrimp and Bacon Deviled Eggs
7 of 23 Deviled Eggs with Smoked Salmon and Herbs
8 of 23 Provençal Deviled Eggs
9 of 23 Super Simple Deviled Eggs
10 of 23 Crab Salad-Stuffed Eggs
11 of 23 Deviled Eggs With Pickled Onions
12 of 23 Mushroom Deviled Eggs
13 of 23 Triple Onion Deviled Eggs
14 of 23 Wasabi-Ginger Deviled Eggs
15 of 23 Romesco Deviled Eggs
16 of 23 Herb and Crumb Deviled Eggs
17 of 23 Rémoulade Deviled Eggs
18 of 23 Pimiento Cheese Deviled Eggs
19 of 23 Mediterranean Deviled Eggs
20 of 23 Bacon and Blue Cheese Deviled Eggs
21 of 23 Green Eggs and Ham Deviled Eggs
22 of 23 Pickle and Jalapeño Deviled Eggs
23 of 23 Curried Deviled Eggs

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20+ Inventive Ways to Spruce Up Deviled Eggs
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