Our Favorite Deviled Egg Recipes
Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. These delightful eggs will be the perfect addition to any gathering.
Shrimp and Bacon Deviled Eggs
Deviled Eggs with Smoked Salmon and Herbs
Provençal Deviled Eggs
Deviled Eggs
Crab Salad-Stuffed Eggs
Deviled Eggs with Pickled Onions
Mushroom Deviled Eggs
Triple Onion Deviled Eggs
Chopped green onion, pickled cocktail onion, and French-fried onion on one deviled egg equals layers of flavor.
Wasabi-Ginger Deviled Eggs
The Japanese influence of wasabi meets coarsely ground Korean chile for a deviled egg that packs some heat.
Romesco Deviled Eggs
Rémoulade Deviled Eggs
Pimiento Cheese Deviled Eggs
Dress up your deviled eggs with a little "Caviar of the South," also known as pimiento cheese.
Mediterranean Deviled Eggs
Bacon and Blue Cheese Deviled Eggs
Bacon and blue cheese pair well in so many dishes. Applying the combo to deviled eggs makes for a simply delightful treat.
Green Eggs and Ham Deviled Eggs
An ode to Dr. Seuss, both you and your kids will love snacking on these deviled eggs featuring avocado and prosciutto.
Pickle and Jalapeño Deviled Eggs
Minced gherkins and pickled jalapeños give these deviled eggs a perfect balance of sweet and spicy.
