Find all the healthy recipes from Cooking Light's December 2017 issue.

March 08, 2017
Photo: Victor Protasio


F      Fast
G     Gluten Free
M     Make Ahead
V     Vegetarian

Check out all of our staff faves in bold.


Everything Lavash Crackers M V 
Kimchi-Sesame Hummus F G M 
Marinated Olives G M V 
Miso-Caramel-Tamari Popcorn Mix G M V
Savory, Fig, Olive, and Pistachio Fruitcake M V


Cranberry-Ginger Shrub Cocktail G M V 
Holiday Coconut Cooler F G M V
Rejuvenating Rosé Spritzer F G V
Restorative Turmeric Elixir F G V
Soothing Cardamom Sipper F V
Supercharged Kale-Avocado Smoothie F G V

Condiments & Sauces

Citrus-Cilantro Salsa F G M V 
Horseradish-Dill Sour Cream Sauce F G M V 
Maple-Bacon-Tarragon Dressing F G  
Peppered Gravy F M
Pickled Farm Vegetables F G M V
Spiced Rum-Caramel Sauce F G M V
Spicy Tomatillo-Lime Sauce F G M V


Eggnog Banana Bread M V 
Gingerfolk Cookies M V 
Molasses Crinkle Cookies M V 
Pumpkin Spice Fudge G M V 

Main Dishes


Korean-Style Short Ribs with Chile-Scallion Rice M 


Kimchi Fried Rice F M
Kimchi Grilled Cheese F 
Lobster Rolls M
Roasted Salmon with Oranges, Beets, and Carrots F G 
Shrimp-and-Orange Salad G 
Smoked Salmon Breakfast Casserole G M


Coriander-Crusted Pork Tenderloin with Roasted Potatoes F G
Mushroom and Pork Meatballs with Broccolini Rice
Pork Milanese with Kale Salad
Roasted Pork Loin Stuffed with Prosciutto and Broccoli Rabe
Smoked Beer-Braised Pork Shoulder Tacos M


Apricot-Sage Chicken with Carrots F G 
Cheesy Polenta Skillet F G
Chicken-and-Kale Alfredo Bake M 
Turkey Cheeseburger Sloppy Joe


Creamy Kale Caesar Salad with Soft-Boiled Eggs F V 
Lentil Cakes with Mint Yogurt F G V
Mujadara G V 
Orange, Tofu, and Bell Pepper Stir-Fry F V 
Roasted Vegetable Plate with Herbed Dressing F G V


Bacon-and-Apple Braised Cabbage F G M
Baked Coconut Plantains F G V 
Cherry-and-Leek Couscous F M V 
Easy Smoky Black Beans F G M V
Golden Raisin-Charred Radicchio Couscous F M V 
Kale, Farro, and Feta Salad F M V 
Maple-Butternut Puree F G M V
Pear-and-Pesto Couscous F M V 
Southern Green Beans and Potatoes G 
Warm Potato and Pancetta Salad F G M 
Winter Greens Salad with Citrus and Blue Cheese F G V
Winter Radish Salad with Parsley and Olives F G V

Soups & Stews

Curried Butternut Squash and Apple Soup F G  
Miso-Ginger Noodle Bowls  G 
Ruthenian Mushroom Soup M V
White Bean Soup with Garlicky Croutons M